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3 results for Organoleptic characteristics.

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Keyword     Organoleptic characteristics

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Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
by Jailson Pereira, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 26395Downloads: 25647
cooking moisture emulsion stability sausage sensory texture rice flour
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Organoleptic Characteristics of Attiekes (Manihotesculenta root semolina) Enriched with Moringa Leaf (Moringa oleifera Lam), Curcuma Rhizomas (Curcuma longa Linnaeus) and Caju Almond Paste (Anacardiumoccidentale L)
by COULIBALY Tiémoko, FONANA Ibrahim and BIEGO Godi Henri Marius Adielou
American Journal of Food Science and Technology. 2025, 13(5), 114-121. DOI: 10.12691/ajfst-13-5-2
Pub. Date: September 26, 2025Views: 1686Downloads: 5089
Enriched Agbodjama Attiéké Moringa Turmeric Cashew kernel Organoleptic characteristics
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Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
by Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim and Kati-Coulibaly Seraphin
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 5500Downloads: 6764
cookies caterpillar (Imbrasia oyemensis) wheat flour substitution protein-energy malnutrition
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (207 KB)
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