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4 results for ORAC.

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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 32247Downloads: 32095
antioxidants vegetables total phenolics ORAC
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Food Security and Nutritional Status of Children Residing in Sugarcane Growing Communities of East-Central Uganda: A Cross-sectional Study
by Francis Lwanga, Rhoda K. Wanyenze, Joseph KB Matovu and Christopher Garimoi Orach
Journal of Food Security. 2015, 3(2), 34-39. DOI: 10.12691/jfs-3-2-1
Pub. Date: May 03, 2015Views: 28133Downloads: 26330Citations: 2
food security malnutrition stunting underweight wasting children sugarcane growing Uganda
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Nutritional Status of HIV-infected Adolescents Enrolled into an HIV-care Program in Urban and Rural Uganda: A Cross-sectional Study
by Francis Lwanga, Rhoda K. Wanyenze, Joseph KB Matovu, Teddy Chimulwa and Christopher G. Orach
World Journal of Nutrition and Health. 2015, 3(2), 35-40. DOI: 10.12691/jnh-3-2-2
Pub. Date: May 03, 2015Views: 26690Downloads: 24916
adolescence stunting thinness HIV rural urban Uganda
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Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants
by Kuan-Hung Lin, Hao Yeh, Su-Yi Lin, Chi-Ming Yang, Hsiang-Ju Tsai, Jia-Jen Tsai and Pi-Yu Chao
Journal of Food and Nutrition Research. 2014, 2(8), 435-442. DOI: 10.12691/jfnr-2-8-2
Pub. Date: August 04, 2014Views: 29035Downloads: 22712Citations: 4
herbaceous plants TEAC ORAC polyphenol flavonol
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (201 KB)
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