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The Determination of the Solubility Parameter (δ) and the Mark-Houwink Constants (K & α) of Food Grade Polyvinyl Acetate (PVAc)
by Ronald P. D’Amelia, Jaksha C. Tomic and William F. Nirode
Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(4), 67-72. DOI: 10.12691/jpbpc-2-4-2
Pub. Date: November 16, 2014Views: 39100Downloads: 27948Citations: 1
solubility parameter intrinsic viscosity Mark-Houwink constants food grade polyvinyl acetate
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