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Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
by Yuli Witono, Wiwik Siti Windrati, Iwan Taruna, Asmak Afriliana and Ahib Assadam
American Journal of Food Science and Technology. 2014, 2(6), 203-208. DOI: 10.12691/ajfst-2-6-6
Pub. Date: December 10, 2014Views: 34087Downloads: 27243Citations: 2
“Bibisan” hydrolyzate of fish biduri protease papain fish sauce fish ketchup sensory attributes
Abstract Full Text PDF (226 KB) Full Text HTML Full Text ePUB (192 KB)
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Ideal Agricultural Agent as a Logical Solution and Investment
by Dona Setia Umbara, Lies Sulistyowati, Trisna Insan Noor and Iwan Setiawan
World Journal of Agricultural Research. 2019, 7(1), 25-28. DOI: 10.12691/wjar-7-1-5
Pub. Date: January 25, 2019Views: 7351Downloads: 6239
extension agriculture solution investment
Abstract Full Text PDF (84 KB) Full Text HTML Full Text ePUB (32 KB)
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