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Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model byS-nitrosylation
by Ning-Jo Kao and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2017, 5(6), 406-412. DOI: 10.12691/jfnr-5-6-7
Pub. Date: May 25, 2017Views: 18234Downloads: 17033
curcumin S-nitrosylation inflamed human intestinal cells NF-κB IκB IKK nitric oxide
Abstract Full Text PDF (684 KB) Full Text HTML Full Text ePUB (915 KB)
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S-nitrosylation of Inhibitor-κB kinase: Identifying Novel Targets of Curcumin
by Ning-Jo Kao, Chien-Sheng Wu, Jia-Yuan Hu and Zwe-Ling Kong
Journal of Food and Nutrition Research. 2016, 4(9), 600-609. DOI: 10.12691/jfnr-4-9-7
Pub. Date: September 09, 2016Views: 22185Downloads: 20823
curcumin S-nitrosylation NF-κB IκB IKK nitric oxide
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Tartary Buckwheat Extracts Regulate Insulin Sensitivity through IKKβ/IR/IRS-1/Akt Pathway under Inflammation Condition in Mice
by Hanying Tian, Wenjun Zhao, Xudan Guo, Baolin Liu and Min Wang
Journal of Food and Nutrition Research. 2014, 2(6), 321-329. DOI: 10.12691/jfnr-2-6-9
Pub. Date: June 25, 2014Views: 27035Downloads: 21518
tartary buckwheat extracts insulin inflammation mice signal pathway
Abstract Full Text PDF (693 KB) Full Text HTML Full Text ePUB (467 KB)
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