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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 13593Downloads: 12208
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli
by Zhansheng Li, Xiaochun Wei, Lingyun Li, Yumei Liu, Zhiyuan Fang, Limei Yang, Mu Zhuang, Yangyong Zhang and Honghao Lv
Journal of Food and Nutrition Research. 2017, 5(9), 642-648. DOI: 10.12691/jfnr-5-9-3
Pub. Date: August 12, 2017Views: 17365Downloads: 15135
indole-3-carbinol cabbage broccoli HPLC anti-cancer
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 17876Downloads: 16383
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)
by Li Z. S., Liu Y. M., Fang Z. Y., Yang L. M., Zhuang M., Zhang Y. Y and Lv H. H.
Journal of Food and Nutrition Research. 2016, 4(8), 490-497. DOI: 10.12691/jfnr-4-8-2
Pub. Date: August 11, 2016Views: 17930Downloads: 16364
Sulforaphane Broccoli Glucoraphanin Development cycle HPLC
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Short Communication: Electrochemiluminescence on the Basis of tris(bipyridyl)ruthenium(II) – Further Analytical Experiments
by A. Habekost
World Journal of Chemical Education. 2016, 4(3), 64-66. DOI: 10.12691/wjce-4-3-3
Pub. Date: June 27, 2016Views: 17660Downloads: 16957
four-year undergraduate beginner PhD student analytical electrochemistry chemiluminescence HPLC hands-on learning/manipulatives
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Comparative Analysis of HPLC Fingerprint Combined with DAD Detection between Bupleuri Radix and Bupleuri Herba
by E Sun, Changmei Wang, Yingjie Wei and Xiaobin Jia
Journal of Food and Nutrition Research. 2015, 3(4), 267-273. DOI: 10.12691/jfnr-3-4-6
Pub. Date: April 26, 2015Views: 15562Downloads: 13846Citations: 2
Bupleuri Radix Bupleuri Herba HPLC-DAD fingerprint material basis
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
by Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 20017Downloads: 16281Citations: 1
Vitamin C Organic acids HPLC turnip greens turnip tops
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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
by Felipe Machado Trombete, Douglas de Ávila Moraes, Yuri Duarte Porto, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga and Tatiana Saldanha
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 26, 2014Views: 22683Downloads: 16730Citations: 4
mycotoxins AFB1 wheat bran whole-wheat products HPLC
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Preparation and Functional Analysis of a New Cosmetics Raw Materials with Sika Deer Skin Peptide and Angelica Dahurica
by Yang Guan, Yao Sun, Xiao-chen Gao, Tian Tian, Jia-yuan Yang and Yi Xu
Biomedicine and Biotechnology. 2023, 8(1), 1-13. DOI: 10.12691/bb-8-1-1
Pub. Date: June 12, 2023Views: 2958Downloads: 3730
Cervus nippon commercial facial materials Angelica dahurica HPLC-ESI-MS
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Development of a Simple HPLC Method for the Sea-lamprey Pheromone, 3-ketopetromyzonol Sulfate (3kPZS)
by Kenneth Banks and James E. Hanson
American Journal of Marine Science. 2021, 9(1), 12-15. DOI: 10.12691/marine-9-1-3
Pub. Date: November 04, 2021Views: 3794Downloads: 4845
HPLC derivatization bile salts sea lamprey
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