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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
by Martha Wunnam Alhassan, Theodora Ojangba and Francis Kweku Amagloh
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 14359Downloads: 15717
gluten-free formulation composite flour biscuit consumer acceptability
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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
by M.A. Milala, A. Luther and B. Burah
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 15576Downloads: 16267
Citrullus lanatus proximate composition elemental composition vitamin a and seeds
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Utilization of Breadfruit in Low Fat Cookie Formulation
by Barber L.I, Emelike N.J.T and Sunday B.N
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 25020Downloads: 22642
breadfruit low fat cookies proximate functional physical sensory properties
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Effectiveness of Commercial versus Homemade Sports Drinks on Fluid Balance and Exercise Capacity during High-intensity Intermittent Exercise
by Gulshanara Begum, Maria Konstantaki, Adam Cunliffe and Michael Leveritt
American Journal of Sports Science and Medicine. 2015, 3(2), 39-46. DOI: 10.12691/ajssm-3-2-3
Pub. Date: May 15, 2015Views: 26883Downloads: 24211
advanced v basic formulation sports drinks exercise capacity hydration status high-intensity intermittent exercise
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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
by Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi and Kokou Tona
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 894Downloads: 2461
infant flour egg powder corn nutrition processing
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A Novel Emulsion Gel Formulation Improves the Bioavailability of DHA in Healthy Adults: A Randomized Controlled Clinical Study
by Xiaomin Huang, Shaofeng Huo, Xuan Sun, Qiuyu Xu, Weiguo Zhang, Suqiong Fang, Bingqi Xie, Yirui Zheng and Peng Chen
Journal of Food and Nutrition Research. 2024, 12(11), 508-512. DOI: 10.12691/jfnr-12-11-6
Pub. Date: November 24, 2024Views: 3115Downloads: 4852
algal lipids docosahexaenoic acid lipid absorption nutrition n-3 fatty acid physiology
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Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)
by Karnon Coulibaly, Fatoumata Camara, Ekoua Regina Krabi, Wahauwouele Hermann Coulibaly, Brahima Kande and Koffi Cyrille Tan
American Journal of Food and Nutrition. 2023, 11(3), 89-99. DOI: 10.12691/ajfn-11-3-4
Pub. Date: October 07, 2023Views: 5852Downloads: 6934
Moringa leaves soumbara food formulation biochemical parameters
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Cytoprotective Activity of a Herbal Formulation on Induced Gastric Ulcers in Wistar Rats
by Oussou N’Guessan Jean-Baptiste, Kouakou Kouakou Léandre, Ehile Ehilé Hervé, Yoboue Kouamé Landry, Yapo Angoué Paul and Ehile Ehouan Etienne
American Journal of Pharmacological Sciences. 2023, 11(1), 15-20. DOI: 10.12691/ajps-11-1-3
Pub. Date: May 23, 2023Views: 5012Downloads: 6008
Macaranga barteri Terminalia superba HCl/Ethanol ibuprofen gastric ulcer
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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation
by Giselle Duarte, Ilana Felberg, Veronica Calado, Juliana DePaula, Monalisa S. C. de Jesus, Rosires Deliza, Marco Antonio L. Miguel and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(5), 333-344. DOI: 10.12691/jfnr-11-5-1
Pub. Date: May 07, 2023Views: 5829Downloads: 6903
dairy-free probiotic phenolic compounds soymilk soy hull vegan
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Didactic Sequence for Learning the Formulation of Medicines with the Use of ICT, at Upper Middle Level
by Heidi Cleofas Garduño, Miriam Aide Castillo Rodríguez and Obaya-Valdivia Adolfo Eduardo
American Journal of Educational Research. 2023, 11(3), 91-96. DOI: 10.12691/education-11-3-1
Pub. Date: March 03, 2023Views: 5747Downloads: 6456
Formulation medicines instructional design ICT LKT upper middle didactic sequence teaching-learning
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