<?xml version="1.0" encoding="UTF-8"?>
<records>
<record>
<language>eng</language>
<publisher>Science and Education Publishing</publisher>
<journalTitle>Journal of Polymer and Biopolymer Physics Chemistry</journalTitle>
<eissn>ISSN Pending</eissn>
<publicationDate>2013-11-22</publicationDate>
<volume>1</volume>
<issue>1</issue>
<startPage>13</startPage>
<endPage>21</endPage>
<doi>10.12691/jpbpc-1-1-3</doi>
<publisherRecordId>JPBPC2013113</publisherRecordId>
<documentType>article</documentType>
<title language="eng">Dextrans in Aqueous Solution. Experimental Review on Intrinsic Viscosity Measurements and Temperature Effect</title>
<authors>
<author>
<name>Martin Alberto Masuelli</name>
<email>masuelli@unsl.edu.ar</email>
<affiliationId>1</affiliationId>
</author>
</authors>
<affiliationsList>
<affiliationName affiliationId="1">Instituto de Física Aplicada, CONICET. Cátedra de Química Física II, Área de Química Física</affiliationName>

</affiliationsList>
<abstract language="eng">The study of biopolymers as dextran in aqueous solution, is effectively determined by intrinsic viscosity [] measurements at different temperatures. Molecular weight (Mv) and hydrodynamic properties can be calculated from there. The Mark-Houwink parameters indicate the dependence with temperature (T) in the range from 20 to 50&#186;C, ie with increasing T a increases and kM-H decreases. These hydrodynamic parameters show that these polysaccharides behave as a compact rigid sphere and contract by the increase of temperature (RH decreases) for the Mw range from 8.8 to 200kDa.</abstract>
<fullTextUrl format="pdf">http://pubs.sciepub.com/jpbpc/1/1/3/jpbpc-1-1-3.pdf</fullTextUrl>
<keywords language="eng">intrinsic viscositydextransMark-Houwink parametershydrodynamictemperature</keywords>
</record>
</records>
