@article{jfs2014221,
author={{Nguema, Ismaelline Eba and Ella, Giscard Assoumou},
title={Trade Liberalization and Food Security: For a New Green Revolution in Africa},
journal={Journal of Food Security},
volume={2},
number={2},
pages={42--50},
year={2014},
url={http://pubs.sciepub.com/jfs/2/2/1},
abstract={The purpose of this study is to provide a framework in order to analyze the relation between trade liberalization and food security in Africa. From the 80s, the Bretton Woods institutions consider trade liberalization as a solution to achieve food security in Africa. In this study, the analysis of food security indicators is based on: availability, accessibility and stability / volatility. The situation is that several years after the application of this trade policy, the goal is still not achieved. Thus, reforming agricultural policies in Africa, a fair multilateral trade, the necessary facilities for the African countries to access international markets, and maintaining complementarity between Multilateralism and Regionalism are necessary conditions to promote food security in Africa.},
doi={10.12691/jfs-2-2-1}
publisher={Science and Education Publishing}
}