eng Science and Education Publishing Journal of Food and Nutrition Research 2333-1240 2014-07-24 2 7 425 428 10.12691/jfnr-2-7-16 JFNR20142716 article Seung-Jae Lee 1 Hyun Woo Kang 2 Seung Yuan Lee 2 Sun Jin Hur hursj@cau.ac.kr 2 Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea Department of Korean Food & Culinary Arts, Youngsan University, Busan, Korea Epigallocatechin-3-O-gallate (EGCG), the major polyphenol found in green tea, has been shown to downregulate inflammatory responses in macrophages; however, the underlying mechanism has not been understood. Overproduction of nitric oxide (NO) by inducible nitric oxide synthase (iNOS) is known to be closely correlated with the pathology of a variety of diseases and inflammations. In this study, we investigated the inhibitory effect of EGCG on NO production and its molecular mechanism in lipopolysaccharide (LPS)-stimulated macrophage RAW264.7 cells. Besides a decrease in NO secretion, protein levels of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) also decreased in LPS-stimulated RAW264.7 macrophage cells treated with EGCG. These results suggest that EGCG possesses a potent anti-inflammatory activity. http://pubs.sciepub.com/jfnr/2/7/16/jfnr-2-7-16.pdf Epigallocatechin-3-O-gallate Nitric oxide Inflammation RAW2647 cells Lipopolysaccharide