@article{ajmr20251364,
author={{EKLOU, Mamy and ETSE, Kodjo Djidjol¨¦ and SODJINOU, Komlan Edj¨¨du and MOUMOUNI, Moubarak and JOHNSON, Benziwa Nathalie and DOSSOU, Bayi Reine and AMEYAPOH, Yaovi and RADJI, Raoufou and QUASHIE, Akossiwoa M-L},
title={Consumption Perspectives of Traditional Cooked Corn-based Dough ¡°Akpan¡± Wrapped in <i>Marantochloa cuspidata</i>, <i>Marantochloa purpurea</i> and <i>Marantochloa mannii</i> Leaves Collected in Togo: Nutritional Added Value and Potential Risks},
journal={American Journal of Microbiological Research},
volume={13},
number={6},
pages={143--148},
year={2025},
url={https://pubs.sciepub.com/ajmr/13/6/4},
issn={2328-4137},
abstract={The nutritional and phytochemical benefits that can be obtained from packaging corn-based foods using <i>Marantochloa</i> species are poorly documented scientifically. This paper therefore aims to determine the edibility and nutritional potential of <i>M. cuspidata, M. purpurea, </i>and<i> M. mannii</i> in the packaging of these foods in Greater Lom¨¦. The properties of the leaves were analyzed using aqueous extraction. Their toxicity was assessed using human blood mononuclear cells (PBMC). The antioxidant potential of the leaves was assessed using DPPH (2,2-diphenyl-1-picrylhydrazyl). Total phenols were determined by spectrophotometry using the Folin-Ciocalteu colorimetric method. The toxicity of the three species is identical to that of the average tolerated negative control standard and significantly lower than that of the 100% DMSO positive control. All the aqueous extracts showed with DPPH inhibition percentages of 58.50 ¡À 3.31 for <i>M. purpurea</i>, 40.94 ¡À 28 for <i>M. mannii</i>, and 14.90 ¡À 8.17 for <i>M. cuspidata</i>, respectively. In addition to the insignificant presence of phenol, bioactive metabolites such as tannins, terpenes, phytosterols, and cardiac glycosides were identified. These results therefore show that the leaves studied have antimicrobial and anti-inflammatory properties. They help preserve the texture, color, and smell of packaged food, as well as its vitamin and lipid content. It is therefore necessary to promote the domestication of these species for the health, economic, and ecological well-being of the Togolese capital.},
doi={10.12691/ajmr-13-6-4}
publisher={Science and Education Publishing}
}