TY  - JOUR
T1  - Quantitative Assessment of Drying Methods for Preserving Bioactive Compounds, Antioxidant Properties, and Color Quality of Citrus Matrices: A Meta-analysis
A1  - SOM¨¦, Ana-kpan Dome Vincent BEKUON¨¦
A1  - DIAO, Mamounata
A1  - NIKIEMA, Rocksane Octavia Kiswendsida
A1  - BAZI¨¦, David
A1  - OUARO, D¨¦sir¨¦
A1  - DINDAN¨¦, Zakaria
A1  - DAKUYO, Roger
A1  - KONKOBO, Fr¨¦deric Anderson
A1  - SAMA, Hemayoro
A1  - GUENN¨¦, Samson
A1  - DIBALA, Cr¨¦pin Ibingou
A1  - DICKO, Mamoudou Hama
Y1  - 2026
PY  - 2026
DA  - 2026/09/18
N1  - doi: 10.12691/ajfst-14-5-2
DO  - 10.12691/ajfst-14-5-2
T2  - American Journal of Food Science and Technology
JF  - American Journal of Food Science and Technology
JO  - American Journal of Food Science and Technology
SP  - 159
EP  - 175
VL  - 14
IS  - 5
PB  - Science and Education Publishing
SN  - 2333-4835
M3  - doi: 10.12691/ajfst-14-5-2
UR  - https://pubs.sciepub.com/ajfst/14/5/2
Y2  - 2026/09/18
ER  -