%0 Journal Article
%T Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, <i>L. rohita, H. molitrix and P. hypophthalmus</i> from Wild and Farmed Sources
%A Khan, M.M.H.
%A Manirujjaman, M.
%A Rahman, M.
%A Uddin, A. M. M.
%A Kabir, S.R.
%A Zubair, M.A.
%A Rahman, M.H.
%A Biswas, S.
%A Islam, M. A.
%J American Journal of Food and Nutrition
%V 2
%N 2
%P 23-27
%D 2014
%@ 2374-1163
%M doi:10.12691/ajfn-2-2-2
%U http://pubs.sciepub.com/ajfn/2/2/2