%0 Journal Article
%T Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
%A Tan, Koffi Cyrille
%A Vani¨¦, St¨¦phane Claver
%A Gbakayoro, Jean-Brice
%A Gbogouri, Grodji Albarin
%J American Journal of Food and Nutrition
%V 12
%N 3
%P 100-106
%D 2024
%@ 2374-1163
%M doi:10.12691/ajfn-12-3-4
%U https://pubs.sciepub.com/ajfn/12/3/4