Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Currrent Issue: Volume 12, Number 5, 2024

Open AccessArticle
Enhancing Hydroxycitric Acid Yield in Garcinia atroviridis: A Strategic Optimization Approach
Journal of Food and Nutrition Research. 2024, 12(5), 236-240. DOI: 10.12691/jfnr-12-5-1
Pub. Date: April 26, 2024Views: 121Downloads: 234
Open AccessArticle
Physicochemical Characteristics and Antioxidant Activity of Gluten Free Cookies with the Addition of Red Dragon Fruit Peel Paste (Hylocereus Polyrhizus)
Journal of Food and Nutrition Research. 2024, 12(5), 241-245. DOI: 10.12691/jfnr-12-5-2
Pub. Date: April 26, 2024Views: 129Downloads: 219
Open AccessArticle
Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria
Journal of Food and Nutrition Research. 2024, 12(5), 246-254. DOI: 10.12691/jfnr-12-5-3
Pub. Date: May 05, 2024Views: 170Downloads: 286
Open AccessReview Article
Vitamin C: Evolution, Prehistory, and History
Journal of Food and Nutrition Research. 2024, 12(5), 255-263. DOI: 10.12691/jfnr-12-5-4
Pub. Date: May 05, 2024Views: 190Downloads: 200
Open AccessArticle
Enhancing Chinese Steam Bun Characteristics with Chlorella vulgaris-Enriched Coconut Oil
Journal of Food and Nutrition Research. 2024, 12(5), 264-271. DOI: 10.12691/jfnr-12-5-5
Pub. Date: May 09, 2024Views: 126Downloads: 172
Open AccessArticle
Lower Serum Vitamin C Is Associated with Higher Systemic Immune Inflammation Index: A Population-Based Study
Journal of Food and Nutrition Research. 2024, 12(5), 272-277. DOI: 10.12691/jfnr-12-5-6
Pub. Date: May 14, 2024Views: 74Downloads: 138
Open AccessArticle
Low-alcoholic Fermented Beverage from Soursop (Annona muricata L.) by Saccharomyces cerevisiae and Saccharomyces bayanus
Journal of Food and Nutrition Research. 2024, 12(5), 278-285. DOI: 10.12691/jfnr-12-5-7
Pub. Date: May 19, 2024Views: 104Downloads: 150
Open AccessArticle
Nutrition Content on Twitter: The Public’s Acceptability, Use and Trust
Journal of Food and Nutrition Research. 2024, 12(5), 286-291. DOI: 10.12691/jfnr-12-5-8
Pub. Date: May 20, 2024Views: 81Downloads: 86