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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 9

Open AccessArticle
Maternal and household Predictors of Malnutrition among Under-five Children in Internally Displaced Person Camps of Adamawa and Yobe States, Nigeria
by Fatima D Mela, Nor Afiah Mohd Zulkefli and Husna M Shukri
Journal of Food and Nutrition Research. 2021, 9(9), 449-456. DOI: 10.12691/jfnr-9-9-1
Pub. Date: September 07, 2021Views: 3396Downloads: 4185
socio-demographic malnutrition under-five children IDP camps Nigeria
Abstract Full Text PDF (186 KB) Full Text HTML Full Text ePUB (131 KB)
Open AccessArticle
Flavan-3-ols Monomer and Oligomer, and Flavor Profiles of Chocolates Produced from Fermented Cocoa Beans under Different Roasting Degree in Taiwan
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2021, 9(9), 457-468. DOI: 10.12691/jfnr-9-9-2
Pub. Date: September 08, 2021Views: 3675Downloads: 4206
Taiwan chocolate FMO roasting degree flavor profiles electronic nose sensory assessment PCA
Abstract Full Text PDF (472 KB) Full Text HTML Full Text ePUB (585 KB)
Figure of 4
Open AccessArticle
Immunomodulatory Effect of Fermented Vinegar on Cyclophosphamide-induced Immunosuppression Model
by Hong Sun Hwa, Minjoo Kwon, Hak Yong Lee, Young Mi Park, Dong-Yeop Shin, Jin Seb Choi, Min-Jung Kim, Hye Jeong Yang and Na-Rae Shin
Journal of Food and Nutrition Research. 2021, 9(9), 469-476. DOI: 10.12691/jfnr-9-9-3
Pub. Date: September 10, 2021Views: 4476Downloads: 5163
fermented vinegar immunomodulation immunity immunosuppression cyclophosphamide
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (812 KB)
Figure of 4
Open AccessArticle
Changes in RAPD-DNA Markers and Plasma Protein Profile in Progesterone-Treated Chicken
by Tito Naeem Habib, Gamal El-Din S. Amin, Ahmed Ahmed Hussien, Mohammed Salama, Mohamed Omar Ahmed and Motamed Elasyed Mahmoud
Journal of Food and Nutrition Research. 2021, 9(9), 477-483. DOI: 10.12691/jfnr-9-9-4
Pub. Date: September 22, 2021Views: 3955Downloads: 4616
Xeno-progesterone plasma protein profile RAPD-DNA markers growth rate broiler chicken
Abstract Full Text PDF (399 KB) Full Text HTML Full Text ePUB (1068 KB)
Figure of 4
Open AccessArticle
Characterization and Storage Stability of Traditional Salted Thunnus albacares and Scomberoides commersonianus
by Ismail Al Bulushi, Mohamed Rahman, Mutamed Ayyash, Mostafa Waly, Mohammed Al Za’abi, Aisha Abushelaib, Jalila Al Hadhrami and Jamila Al kalbani
Journal of Food and Nutrition Research. 2021, 9(9), 484-491. DOI: 10.12691/jfnr-9-9-5
Pub. Date: September 22, 2021Views: 3287Downloads: 3515
traditional salted fish characteristics storage stability halophilic bacteria safety quality
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (143 KB)
Open AccessArticle
Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
by Muhammad Anees Ur Rehman, Waleed Sultan, Muhammad Ajmal, Maryam Batool, Shafiq Ali Shah, Nabila Gulzar and Rizwan Arshad
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 3394Downloads: 4111
probiotics sensory cheddar cheese proteolysis functional foods buffalo milk
Abstract Full Text PDF (148 KB) Full Text HTML Full Text ePUB (89 KB)
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