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Open AccessArticle

Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh

by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim

Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 6566 Downloads: 8371Like: 3

potato boiling effect proximate composition phytochemicals antioxidant activity vitamins

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Open AccessArticle

Suppression of Inflammatory Mediators by Ethanol Extracts of Pennisetum purpureum S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages

by Yue-Hwa Chen, Yi-Han Wang, Yun-Ting Chen, Yuan-Yu Hou, Sassy Bhawamai and Yu-Wei Fang

Journal of Food and Nutrition Research. 2020, 8(8), 392-398. DOI: 10.12691/jfnr-8-8-2
Pub. Date: August 11, 2020Views: 6435 Downloads: 8063Like: 1

napiergrass macrophage lipopolysaccharide (LPS) anti-inflammation antioxidation

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Open AccessArticle

Differential Effects of Agraz (Vaccinium meridionale Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome

by Catalina Marín-Echeverri, Manuela Piedrahita-Blandón, Yeisson Galvis-Pérez, Vitelbina Nuñez-Rangel, Christopher N. Blesso, María-Luz Fernández and Jacqueline Barona-Acevedo

Journal of Food and Nutrition Research. 2020, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020Views: 6519 Downloads: 8645Like: 1

Andean berry obesity oxidative stress total antioxidant capacity antioxidant enzymes inflammation cardiovascular risk factors

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Open AccessArticle

The Relationship of Pharmacotherapy on Body Composition and Nutrition in Depressed Patients

by Lucyna Ostrowska, Magdalena Lech, Ewa Stefańska, Agnieszka Kułak-Bejda, Barbara Pietraszewska and Napoleon Waszkiewicz

Journal of Food and Nutrition Research. 2020, 8(8), 410-416. DOI: 10.12691/jfnr-8-8-4
Pub. Date: August 17, 2020Views: 4545 Downloads: 4734Like: 1

depression obesity pharmacotherapy used in depression adipose tissue

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Open AccessArticle

Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats

by Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed and Yusof Kamisah

Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 6335 Downloads: 7533Like: 2

Citrus hystrix DC Rutaceace kaffir lime hypertension nitric oxide vascular reactivity

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Open AccessArticle

Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments

by Heuy Ling Chu and Ying Chun Lin

Journal of Food and Nutrition Research. 2020, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020Views: 6065 Downloads: 7611Like: 2

Taiwan chocolate antioxidation antityrosinase sensory evaluation roasting treatment

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Open AccessMini Review

Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review

by Giulianna Gamero-Vega, María Palacios-Palacios and Vilma Quitral

Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 7571 Downloads: 7527Like: 6

seaweeds algae rhodophyta red algae porphyra

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Content: Volume 8, Issue 8