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About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
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Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
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Current Issue
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Content: Volume 8, Issue 8
Open Access
Article
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (
Solanum tuberosum
L.) Varieties in Bangladesh
by
Umme Salma
,
Hussain Md. Shahjalal
,
Tanvir Ahmmed
,
Md. Mesbah Uddin Ansary
,
Md. Ibrahim Khalil
and
Nurul Karim
Journal of Food and Nutrition Research
.
2020
, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020
Views: 5964
Downloads: 7599
Like:
2
potato
boiling effect
proximate composition
phytochemicals
antioxidant activity
vitamins
Abstract
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Open Access
Article
Suppression of Inflammatory Mediators by Ethanol Extracts of
Pennisetum purpureum
S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
by
Yue-Hwa Chen
,
Yi-Han Wang
,
Yun-Ting Chen
,
Yuan-Yu Hou
,
Sassy Bhawamai
and
Yu-Wei Fang
Journal of Food and Nutrition Research
.
2020
, 8(8), 392-398. DOI: 10.12691/jfnr-8-8-2
Pub. Date: August 11, 2020
Views: 5849
Downloads: 7306
Like:
1
napiergrass
macrophage
lipopolysaccharide (LPS)
anti-inflammation
antioxidation
Abstract
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Open Access
Article
Differential Effects of Agraz (
Vaccinium meridionale
Swartz) Consumption in Overweight and Obese Women with Metabolic Syndrome
by
Catalina Marín-Echeverri
,
Manuela Piedrahita-Blandón
,
Yeisson Galvis-Pérez
,
Vitelbina Nuñez-Rangel
,
Christopher N. Blesso
,
María-Luz Fernández
and
Jacqueline Barona-Acevedo
Journal of Food and Nutrition Research
.
2020
, 8(8), 399-409. DOI: 10.12691/jfnr-8-8-3
Pub. Date: August 13, 2020
Views: 5955
Downloads: 7930
Like:
1
Andean berry
obesity
oxidative stress
total antioxidant capacity
antioxidant enzymes
inflammation
cardiovascular risk factors
Abstract
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Open Access
Article
The Relationship of Pharmacotherapy on Body Composition and Nutrition in Depressed Patients
by
Lucyna Ostrowska
,
Magdalena Lech
,
Ewa Stefańska
,
Agnieszka Kułak-Bejda
,
Barbara Pietraszewska
and
Napoleon Waszkiewicz
Journal of Food and Nutrition Research
.
2020
, 8(8), 410-416. DOI: 10.12691/jfnr-8-8-4
Pub. Date: August 17, 2020
Views: 4118
Downloads: 4180
Like:
1
depression
obesity
pharmacotherapy used in depression
adipose tissue
Abstract
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Open Access
Article
Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
by
Nur Hani Suhaimi
,
Japar Sidik Fadhlullah Zuhair
,
Mohd Arlamsyah Azlan
,
Abd Hamid Juliana
,
Mohd Noor Mohd Mustazil
,
Satirah Zainalabidin
,
Kamsiah Jaarin
,
Suhaila Mohamed
and
Yusof Kamisah
Journal of Food and Nutrition Research
.
2020
, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020
Views: 5787
Downloads: 6864
Like:
2
Citrus hystrix DC
Rutaceace
kaffir lime
hypertension
nitric oxide
vascular reactivity
Abstract
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Figure
4
of 5
Open Access
Article
Antioxidant, Antityrosinase Activity and Physicochemical Properties of Manufactured Chocolates in Taiwan Affected by Roasting Treatments
by
Heuy Ling Chu
and
Ying Chun Lin
Journal of Food and Nutrition Research
.
2020
, 8(8), 424-430. DOI: 10.12691/jfnr-8-8-6
Pub. Date: August 26, 2020
Views: 5539
Downloads: 6925
Like:
2
Taiwan chocolate
antioxidation
antityrosinase
sensory evaluation
roasting treatment
Abstract
Full Text PDF
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Open Access
Mini Review
Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
by
Giulianna Gamero-Vega
,
María Palacios-Palacios
and
Vilma Quitral
Journal of Food and Nutrition Research
.
2020
, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020
Views: 6530
Downloads: 6452
Like:
6
seaweeds
algae
rhodophyta
red algae
porphyra
Abstract
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