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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 7

Open AccessArticle
Linum usitatissimum (Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
by Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D’Avila Pereira, Danielle Cavalcante Ribeiro, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Carlos Alberto Soares da Costa and Gilson Teles Boaventura
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 10209Downloads: 10965
flaxseed oil alpha-linolenic acid body composition postpartum period rats
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (82 KB)
Open AccessArticle
Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk
by Talitha Silva Meneguelli, Jéssica Viana Hinkelmann, Juliana Farias de Novaes, Carla de Oliveira Barbosa Rosa, Mariana De Santis Filgueiras, Brenda Kelly Souza Silveira, Nitin Shivappa, James R Hebert and Helen Hermana Miranda Hermsdorff
Journal of Food and Nutrition Research. 2019, 7(7), 491-499. DOI: 10.12691/jfnr-7-7-2
Pub. Date: July 11, 2019Views: 10490Downloads: 9148
Dietary Inflammatory Index (DII™) Healthy Eating Index (HEI) Principal Component Analysis (PCA) dietary patterns cardiometabolic risk inflammation
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (175 KB)
Open AccessArticle
Postmortem Changes in Spinal Cord-damaged Olive Flounder (Paralichthys olivaceus)
by Jin Gi Min, Byung Chun Joung and Woo Young Jung
Journal of Food and Nutrition Research. 2019, 7(7), 500-505. DOI: 10.12691/jfnr-7-7-3
Pub. Date: July 11, 2019Views: 12511Downloads: 12735
spinal cord ATP-related compound rigor mortis K-value
Abstract Full Text PDF (395 KB) Full Text HTML Full Text ePUB (358 KB)
Open AccessArticle
The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia
by Agatha Widati, Dwidjono Darwanto, Masyhuri and Lestari Waluyati
Journal of Food and Nutrition Research. 2019, 7(7), 506-513. DOI: 10.12691/jfnr-7-7-4
Pub. Date: July 11, 2019Views: 11290Downloads: 10753
AKE AKP food consumption local farmers transmigrant farmers
Abstract Full Text PDF (353 KB) Full Text HTML Full Text ePUB (109 KB)
Open AccessArticle
An Investigation of Healthy Food Consumption in Low-Income Families
by Pei Liu and Heyao Chandler Yu
Journal of Food and Nutrition Research. 2019, 7(7), 514-521. DOI: 10.12691/jfnr-7-7-5
Pub. Date: July 18, 2019Views: 11973Downloads: 12448
healthy food the theory of planned behavior overweight low-income families
Abstract Full Text PDF (281 KB) Full Text HTML Full Text ePUB (220 KB)
Open AccessArticle
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 12261Downloads: 12491
dietary fiber functional properties by-product extrusion-cooking blends cookies
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (83 KB)
Open AccessArticle
Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes
by Pavida Darachai, Maruj Limpawattana, Mantira Hawangjoo and Wanwimol Klaypradit
Journal of Food and Nutrition Research. 2019, 7(7), 530-536. DOI: 10.12691/jfnr-7-7-7
Pub. Date: July 24, 2019Views: 9078Downloads: 8695
Astaxanthin shrimp waste cooked shrimp head cooked shrimp shell fatty acid liposome
Abstract Full Text PDF (471 KB) Full Text HTML Full Text ePUB (1590 KB)
Open AccessArticle
A Supplement Supporting Appetite Based on Olfactory Stimulation
by J. Mejzlik, N. Kossuthova, K. Skalova, L. Skoloudik, M. Cerny, V. Chrobok and V. Pellantova
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 11138Downloads: 11410
olfactory stimulation sensory panel nutrition food olfactory supplement
Abstract Full Text PDF (309 KB) Full Text HTML Full Text ePUB (125 KB)
Open AccessArticle
Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 12606Downloads: 12317
low-fat yogurt starch fat replacer chemical composition structural features
Abstract Full Text PDF (150 KB) Full Text HTML Full Text ePUB (201 KB)
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