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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 7, Issue 7

Open AccessArticle
Linum usitatissimum (Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
by Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D’Avila Pereira, Danielle Cavalcante Ribeiro, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Carlos Alberto Soares da Costa and Gilson Teles Boaventura
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 8411Downloads: 8832
flaxseed oil alpha-linolenic acid body composition postpartum period rats
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Open AccessArticle
Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk
by Talitha Silva Meneguelli, Jéssica Viana Hinkelmann, Juliana Farias de Novaes, Carla de Oliveira Barbosa Rosa, Mariana De Santis Filgueiras, Brenda Kelly Souza Silveira, Nitin Shivappa, James R Hebert and Helen Hermana Miranda Hermsdorff
Journal of Food and Nutrition Research. 2019, 7(7), 491-499. DOI: 10.12691/jfnr-7-7-2
Pub. Date: July 11, 2019Views: 8418Downloads: 7055
Dietary Inflammatory Index (DII™) Healthy Eating Index (HEI) Principal Component Analysis (PCA) dietary patterns cardiometabolic risk inflammation
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Open AccessArticle
Postmortem Changes in Spinal Cord-damaged Olive Flounder (Paralichthys olivaceus)
by Jin Gi Min, Byung Chun Joung and Woo Young Jung
Journal of Food and Nutrition Research. 2019, 7(7), 500-505. DOI: 10.12691/jfnr-7-7-3
Pub. Date: July 11, 2019Views: 9994Downloads: 9981
spinal cord ATP-related compound rigor mortis K-value
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Open AccessArticle
The Different Pattern of Food Consumption between Local Farmers and Transmigrant Farmers in the Border Area of Papua, Indonesia
by Agatha Widati, Dwidjono Darwanto, Masyhuri and Lestari Waluyati
Journal of Food and Nutrition Research. 2019, 7(7), 506-513. DOI: 10.12691/jfnr-7-7-4
Pub. Date: July 11, 2019Views: 8884Downloads: 8209
AKE AKP food consumption local farmers transmigrant farmers
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Open AccessArticle
An Investigation of Healthy Food Consumption in Low-Income Families
by Pei Liu and Heyao Chandler Yu
Journal of Food and Nutrition Research. 2019, 7(7), 514-521. DOI: 10.12691/jfnr-7-7-5
Pub. Date: July 18, 2019Views: 9574Downloads: 9772
healthy food the theory of planned behavior overweight low-income families
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Open AccessArticle
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
by Valeria França de Souza, Jose Luis Ramirez Ascheri and Diego Palmiro Ramirez Ascheri
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 10393Downloads: 10265
dietary fiber functional properties by-product extrusion-cooking blends cookies
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Open AccessArticle
Effects of Shrimp Waste Types and Their Cooking on Properties of Extracted Astaxanthin and Its Characteristics in Liposomes
by Pavida Darachai, Maruj Limpawattana, Mantira Hawangjoo and Wanwimol Klaypradit
Journal of Food and Nutrition Research. 2019, 7(7), 530-536. DOI: 10.12691/jfnr-7-7-7
Pub. Date: July 24, 2019Views: 6926Downloads: 6340
Astaxanthin shrimp waste cooked shrimp head cooked shrimp shell fatty acid liposome
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Open AccessArticle
A Supplement Supporting Appetite Based on Olfactory Stimulation
by J. Mejzlik, N. Kossuthova, K. Skalova, L. Skoloudik, M. Cerny, V. Chrobok and V. Pellantova
Journal of Food and Nutrition Research. 2019, 7(7), 537-542. DOI: 10.12691/jfnr-7-7-8
Pub. Date: July 29, 2019Views: 8861Downloads: 8805
olfactory stimulation sensory panel nutrition food olfactory supplement
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Open AccessArticle
Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 10120Downloads: 9736
low-fat yogurt starch fat replacer chemical composition structural features
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