Menu
Home
Journals
Articles
Special Issues
Books
Conferences
News
Submit
Search
Login
E-alert
Journals A-Z
American Journal of Educational Research
International Journal of Celiac Disease
American Journal of Medical Case Reports
American Journal of Public Health Research
World Journal of Agricultural Research
Turkish Journal of Analysis and Number Theory
View all
All Subjects
Social Science
Medicine & Healthcare
Earth & Environmental
Agriculture & Food Sciences
Business, Management & Economics
Biomedical & Life Science
Mathematics & Physics
Engineering & Technology
Materials Science & Metallurgy
View all
Free Journals
Journal of Sociology and Anthropology
Journal of Linguistics and Literature
Nanoscience and Nanotechnology Research
Journal of Computer Networks
Applied Mathematics and Physics
American Journal of Sensor Technology
View all
sciepub.com
Quick Submission
Join Us
Apply for Editorial Position
Propose a special issue
Launch a new journal
Conference Application Form
Manuscript Tracking System
SciEP Reviewer Platform
Authors & Referees
Advertisers
Referees
Open Access
About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
Journal Browser
volume
Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
issue
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
Go
Submit an article to
JFNR
Propose a special issue
Join us as editorial board member
Journal Menu
Journal Menu
Aims & Scope
Editorial Board
Indexing & Abstracting
Instructions for Authors
Publication Ethics and Malpractice Statement
Plagiarism policy
Licence to publish
Copyright
Article workflow
Publication charges
News
For Referees
For Advertisers
For Librarians
FAQ
Contact us
Quick Submission
Toggle navigation
JFNR
Home
Current Issue
Archive
Articles
Citations
Most Read
Content: Volume 4, Issue 4
Open Access
Article
Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
by
Zhiwen Ge
,
Zhongxin Hong
,
Jia Wang
,
Bingjie Ding
,
Lihong Zhang
,
Wei Li
,
Yanxia Bi
,
Zhongyi Gu
,
Weihua Qu
and
Li Wu
Journal of Food and Nutrition Research
.
2016
, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016
Views: 16826
Downloads: 15751
Like:
5
HGS
inflammation
high-sensitivity-c reactive protein
inpatients
non-critical illness
Abstract
Full Text PDF
(144 KB)
Full Text HTML
Full Text ePUB
(108 KB)
Open Access
Article
Habitual Dietary Intake among Recreational Ultra-Marathon Runners: Role of Macronutrients on Performance
by
Sara E. Mahoney
,
Andrew D. Carnes
,
Thomas R. Wójcicki
,
Emily Frith
and
Kaitlin Ferry
Journal of Food and Nutrition Research
.
2016
, 4(4), 205-209. DOI: 10.12691/jfnr-4-4-2
Pub. Date: May 11, 2016
Views: 20559
Downloads: 18080
Like:
2
Citations: 1
sport nutrition
ultra-endurance
endurance performance
Abstract
Full Text PDF
(115 KB)
Full Text HTML
Full Text ePUB
(70 KB)
Open Access
Article
Reduction of Adipogenesis by Chokeberry (
Aronia melanocarpa
) Extract in 3T3-L1 Preadipocytes
by
Jung-Hee Shin
and
Ji-Hye Jung
Journal of Food and Nutrition Research
.
2016
, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016
Views: 19755
Downloads: 17723
Like:
5
Citations: 1
chokeberry extract
adipocyte differentiation
adipokine secretion
anti-obesity
Abstract
Full Text PDF
(296 KB)
Full Text HTML
Full Text ePUB
(639 KB)
Figure
2
of 4
Open Access
Article
Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
by
Jailson Pereira
,
Guang-hong Zhou
and
Wan-gang Zhang
Journal of Food and Nutrition Research
.
2016
, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016
Views: 21687
Downloads: 19565
Like:
3
Citations: 243
cooking
moisture
emulsion stability
sausage
sensory
texture
rice flour
Abstract
Full Text PDF
(208 KB)
Full Text HTML
Full Text ePUB
(172 KB)
Open Access
Article
Nutritional Status of School Children in Tripoli City, Libya 2012
by
Enayat Mahmoud Hassan
,
Laila Ashour Khalifa Hashad
and
Magda Ibrahim Hassan
Journal of Food and Nutrition Research
.
2016
, 4(4), 223-229. DOI: 10.12691/jfnr-4-4-5
Pub. Date: May 16, 2016
Views: 21098
Downloads: 19287
Like:
3
24 hour recall
Anthropometry
Nutrient Intake
BMI Percentiles
Blood Analysis
School children
Libya
Abstract
Full Text PDF
(201 KB)
Full Text HTML
Full Text ePUB
(959 KB)
Figure
1
of 1
Open Access
Article
Screening Different Zambian Market Classes of Common Beans (
Phaseolus vulgaris)
for Antioxidant Properties and Total Phenolic Profiles
by
Nyau V.
,
Prakash S.
,
Rodrigues J.
and
Farrant J.
Journal of Food and Nutrition Research
.
2016
, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016
Views: 22593
Downloads: 20904
Like:
4
Citations: 5
antioxidant
polyphenols
nutraceuticals
common beans
Abstract
Full Text PDF
(532 KB)
Full Text HTML
Full Text ePUB
(763 KB)
Figure
1
of 4
Open Access
Article
Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
by
Nazli Savlak
,
Murat Kahya
,
Seren Unal
and
Ece Ates
Journal of Food and Nutrition Research
.
2016
, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016
Views: 24243
Downloads: 22426
Like:
4
ready-to-eat cereal
breakfast cereals
consumption habits
university students
Turkey
Abstract
Full Text PDF
(171 KB)
Full Text HTML
Full Text ePUB
(195 KB)
Open Access
Article
Quantification of Functional Actinidin in Whole Kiwifruit Extract Using the Selective Cysteine Proteinase Inhibitor E-64
by
Harry Martin
Journal of Food and Nutrition Research
.
2016
, 4(4), 243-250. DOI: 10.12691/jfnr-4-4-8
Pub. Date: May 26, 2016
Views: 23786
Downloads: 21005
Like:
10
Citations: 2
actinidin
kiwifruit
E-64
bodipy-casein
Abstract
Full Text PDF
(431 KB)
Full Text HTML
Full Text ePUB
(2098 KB)
Open Access
Article
Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students
by
Waqia B. Fokeena
,
Rosita Jamaluddin
and
Huzwah Khaza’ai
Journal of Food and Nutrition Research
.
2016
, 4(4), 251-257. DOI: 10.12691/jfnr-4-4-9
Pub. Date: May 28, 2016
Views: 18535
Downloads: 15246
Like:
5
diet quality
university students
Malaysia
reliability
validity
Abstract
Full Text PDF
(176 KB)
Full Text HTML
Full Text ePUB
(203 KB)
Open Access
Review Article
Erosion of the Mediterranean Diet in Apulia Region, South-eastern Italy: Exploring Socio-cultural and Economic Dynamics
by
Francesco Bottalico
,
Xavier Medina
,
Roberto Capone
,
Hamid El Bilali
and
Philipp Debs
Journal of Food and Nutrition Research
.
2016
, 4(4), 258-266. DOI: 10.12691/jfnr-4-4-10
Pub. Date: May 30, 2016
Views: 18686
Downloads: 17226
Like:
3
Citations: 5
Mediterranean diet
Apulia region
Italy
diet erosion
food system
Abstract
Full Text PDF
(172 KB)
Full Text HTML
Full Text ePUB
(139 KB)
Manuscript template
Journal Services
Sign up for e-alerts
Recommend to library
Top Articles
Statistics
Rss feed
Special issues
Special issue guidelines
Propose special isssue