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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 4, Issue 4

Open AccessArticle
Relationship between Inflammation and Handgrip Strength among Non-critical Inpatients
by Zhiwen Ge, Zhongxin Hong, Jia Wang, Bingjie Ding, Lihong Zhang, Wei Li, Yanxia Bi, Zhongyi Gu, Weihua Qu and Li Wu
Journal of Food and Nutrition Research. 2016, 4(4), 201-204. DOI: 10.12691/jfnr-4-4-1
Pub. Date: May 04, 2016Views: 18776Downloads: 17832
HGS inflammation high-sensitivity-c reactive protein inpatients non-critical illness
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (108 KB)
Open AccessArticle
Habitual Dietary Intake among Recreational Ultra-Marathon Runners: Role of Macronutrients on Performance
by Sara E. Mahoney, Andrew D. Carnes, Thomas R. Wójcicki, Emily Frith and Kaitlin Ferry
Journal of Food and Nutrition Research. 2016, 4(4), 205-209. DOI: 10.12691/jfnr-4-4-2
Pub. Date: May 11, 2016Views: 22737Downloads: 20714Citations: 1
sport nutrition ultra-endurance endurance performance
Abstract Full Text PDF (115 KB) Full Text HTML Full Text ePUB (70 KB)
Open AccessArticle
Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
by Jung-Hee Shin and Ji-Hye Jung
Journal of Food and Nutrition Research. 2016, 4(4), 210-215. DOI: 10.12691/jfnr-4-4-3
Pub. Date: May 16, 2016Views: 22062Downloads: 20099Citations: 1
chokeberry extract adipocyte differentiation adipokine secretion anti-obesity
Abstract Full Text PDF (296 KB) Full Text HTML Full Text ePUB (639 KB)
Figure of 4
Open AccessArticle
Effects of Rice Flour on Emulsion Stability, Organoleptic Characteristics and Thermal Rheology of Emulsified Sausage
by Jailson Pereira, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(4), 216-222. DOI: 10.12691/jfnr-4-4-4
Pub. Date: May 16, 2016Views: 24734Downloads: 23296Citations: 243
cooking moisture emulsion stability sausage sensory texture rice flour
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (172 KB)
Open AccessArticle
Nutritional Status of School Children in Tripoli City, Libya 2012
by Enayat Mahmoud Hassan, Laila Ashour Khalifa Hashad and Magda Ibrahim Hassan
Journal of Food and Nutrition Research. 2016, 4(4), 223-229. DOI: 10.12691/jfnr-4-4-5
Pub. Date: May 16, 2016Views: 23822Downloads: 22290
24 hour recall Anthropometry Nutrient Intake BMI Percentiles Blood Analysis School children Libya
Abstract Full Text PDF (201 KB) Full Text HTML Full Text ePUB (959 KB)
Figure of 1
Open AccessArticle
Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
by Nyau V., Prakash S., Rodrigues J. and Farrant J.
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 25137Downloads: 23682Citations: 5
antioxidant polyphenols nutraceuticals common beans
Abstract Full Text PDF (532 KB) Full Text HTML Full Text ePUB (763 KB)
Figure of 4
Open AccessArticle
Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
by Nazli Savlak, Murat Kahya, Seren Unal and Ece Ates
Journal of Food and Nutrition Research. 2016, 4(4), 237-242. DOI: 10.12691/jfnr-4-4-7
Pub. Date: May 23, 2016Views: 26763Downloads: 25034
ready-to-eat cereal breakfast cereals consumption habits university students Turkey
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (195 KB)
Open AccessArticle
Quantification of Functional Actinidin in Whole Kiwifruit Extract Using the Selective Cysteine Proteinase Inhibitor E-64
by Harry Martin
Journal of Food and Nutrition Research. 2016, 4(4), 243-250. DOI: 10.12691/jfnr-4-4-8
Pub. Date: May 26, 2016Views: 27031Downloads: 25207Citations: 2
actinidin kiwifruit E-64 bodipy-casein
Abstract Full Text PDF (431 KB) Full Text HTML Full Text ePUB (2098 KB)
Open AccessArticle
Development and Assessment of the Reliability and Validity of a Diet Quality Index in a Sample of Malaysian University Students
by Waqia B. Fokeena, Rosita Jamaluddin and Huzwah Khaza’ai
Journal of Food and Nutrition Research. 2016, 4(4), 251-257. DOI: 10.12691/jfnr-4-4-9
Pub. Date: May 28, 2016Views: 20908Downloads: 18476
diet quality university students Malaysia reliability validity
Abstract Full Text PDF (176 KB) Full Text HTML Full Text ePUB (203 KB)
Open AccessReview Article
Erosion of the Mediterranean Diet in Apulia Region, South-eastern Italy: Exploring Socio-cultural and Economic Dynamics
by Francesco Bottalico, Xavier Medina, Roberto Capone, Hamid El Bilali and Philipp Debs
Journal of Food and Nutrition Research. 2016, 4(4), 258-266. DOI: 10.12691/jfnr-4-4-10
Pub. Date: May 30, 2016Views: 20738Downloads: 19709Citations: 5
Mediterranean diet Apulia region Italy diet erosion food system
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (139 KB)
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