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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 3, Issue 3

Open AccessArticle
Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 01, 2015Views: 23833Downloads: 21414Citations: 2
fermentation adzuki beans black soybeans antioxidant activity cholesterol
Abstract Full Text PDF (282 KB) Full Text HTML Full Text ePUB (241 KB)
Open AccessArticle
Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
by Muhammad Asim Shabbir, Fatima Iftikhar, Moazzam Rafiq Khan, Mian Anjum Murtaza, Muhammad Saeed, Shahid Mahmood and Naila Siraj
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 02, 2015Views: 25091Downloads: 22594Citations: 6
mayonnaise sesame sprouts antioxidants oxidation germination
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (173 KB)
Open AccessArticle
The Study of Variation of Phloridzin Content in Six Wild Malus Species
by Jianmin Tang, Liang Tang, Si Tan and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(3), 146-151. DOI: 10.12691/jfnr-3-3-3
Pub. Date: March 02, 2015Views: 16197Downloads: 13712Citations: 3
genus Malus phloridzin content germplasm utilization
Abstract Full Text PDF (228 KB) Full Text HTML Full Text ePUB (227 KB)
Open AccessArticle
Effect of Rice–based Fat Substitute on Gelation of Myofibrillar Proteins
by Yuling Yang, Yuan You, Xiaobei Peng, Yinji Chen and Yun Ma
Journal of Food and Nutrition Research. 2015, 3(3), 152-156. DOI: 10.12691/jfnr-3-3-4
Pub. Date: March 02, 2015Views: 20121Downloads: 17948Citations: 2
myofibrillar proteins fat substitute gelation gel properties
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (310 KB)
Open AccessArticle
Quality of Potato Chips as Influenced by Aloe Vera Coating
by Kashif Sarfraz Abbasi, Tariq Masud, Sartaj Ali, Talat Mahmood, Azhar Hussain, Muhammad Liaquat and Muhammad Jahangir
Journal of Food and Nutrition Research. 2015, 3(3), 157-161. DOI: 10.12691/jfnr-3-3-5
Pub. Date: March 03, 2015Views: 22853Downloads: 19263Citations: 8
plant based coating potato chips aloe vera gel halal processed products
Abstract Full Text PDF (146 KB) Full Text HTML Full Text ePUB (94 KB)
Open AccessArticle
Antimicrobial Effects of Camel Milk against Some Bacterial Pathogens
by Magdy Hassan YASSIN, Mahamed Mohamed Soliman, Salama Abd-Elhafez Mostafa and Hussein Abdel-Maksoud Ali
Journal of Food and Nutrition Research. 2015, 3(3), 162-168. DOI: 10.12691/jfnr-3-3-6
Pub. Date: March 03, 2015Views: 28643Downloads: 24420Citations: 20
camel milk supplementation antibacterial activity E. coli and S. aureus pathogenicity wistar rats
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (189 KB)
Open AccessArticle
Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
by Qianfei Huang, Limin Mao, Le Ying, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 10, 2015Views: 19922Downloads: 17452Citations: 2
tea seed cake antioxidant activity ACE protein hydrolysates
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (391 KB)
Open AccessArticle
Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
by Yemiscioglu Fahri, Ozdikicierler Onur and Onder Ozge
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 16, 2015Views: 19366Downloads: 16445Citations: 3
deep frying adsorbent regeneration of frying fats total polar material dielectric constant free fatty acidity
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (171 KB)
Open AccessReview Article
Yerba Mate (Ilex Paraguariensis A. St. Hil) and Risk Factors for Cardiovascular Diseases
by Patricia de Moraes Pontilho MPH, Andrea Mariana Nunes da Costa Teixeira MPH, Caterina Yuan BSc, Liania Alves Luzia, Deborah Helena Markowicz Bastos and Patricia Helen Rondó
Journal of Food and Nutrition Research. 2015, 3(3), 182-190. DOI: 10.12691/jfnr-3-3-9
Pub. Date: March 22, 2015Views: 18552Downloads: 16333Citations: 8
Yerba mate Ilex paraguariensis cardiovascular diseases antioxidants obesity diabetes
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (306 KB)
Open AccessArticle
Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids
by Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza and Saima Rafiq
Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 23, 2015Views: 21713Downloads: 19156Citations: 5
cream cheese dairy spread hydrocolloids gelatin pectin carrageenan
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (148 KB)
Open AccessArticle
Effects of Diallyl Disulfide in Elephant Garlic Extract on Breast Cancer Cell Apoptosis in Mitochondrial Pathway
by Xin An, Xiuhai Zhang, Hongjun Yao, Hongyang Li and Jianwu Ren
Journal of Food and Nutrition Research. 2015, 3(3), 196-201. DOI: 10.12691/jfnr-3-3-11
Pub. Date: March 24, 2015Views: 17776Downloads: 16013Citations: 1
caspase-3 cell apoptosis Diallyl Disulfide (DADS) elephant garlic mitochondrial transmembrane potential
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (486 KB)
Open AccessArticle
Rutin Attenuates Lipopolysaccharide-induced Nitric Oxide Production in Macrophage Cells
by Seung-Jae Lee, Seung Yuan Lee, Hyun Joo Ha, Seon Heui Cha, Si Kyung Lee and Sun Jin Hur
Journal of Food and Nutrition Research. 2015, 3(3), 202-205. DOI: 10.12691/jfnr-3-3-12
Pub. Date: March 24, 2015Views: 16360Downloads: 14225Citations: 10
anti-inflammation buckwheat macrophage cells nitric oxide rutin
Abstract Full Text PDF (181 KB) Full Text HTML Full Text ePUB (113 KB)
Open AccessArticle
In vitro Anti-angiogenic Effects of Tea Saponin and Tea Aglucone on Human Umbilical Vein Endothelial Cells
by Xiaohong Li, Baozhan Huang, Fan Fei, Hai Niu and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(3), 206-212. DOI: 10.12691/jfnr-3-3-13
Pub. Date: March 25, 2015Views: 20920Downloads: 18124
tea saponin tea aglucone anti-angiogenic effects human umbilical vein endothelial cells
Abstract Full Text PDF (447 KB) Full Text HTML Full Text ePUB (1243 KB)
Figure of 8
Open AccessArticle
Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan
by Allah Bux Baloch, Xiaodong Xia and Saghir Ahmed Sheikh
Journal of Food and Nutrition Research. 2015, 3(3), 213-219. DOI: 10.12691/jfnr-3-3-14
Pub. Date: March 30, 2015Views: 19034Downloads: 14624Citations: 6
vegetable cauliflower proximate mineral composition cabinet dehydration sun drying
Abstract Full Text PDF (137 KB) Full Text HTML Full Text ePUB (62 KB)
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