Menu
Home
Journals
Articles
Special Issues
Books
Conferences
News
Submit
Search
Login
E-alert
Journals A-Z
American Journal of Educational Research
International Journal of Celiac Disease
American Journal of Medical Case Reports
American Journal of Public Health Research
World Journal of Agricultural Research
Turkish Journal of Analysis and Number Theory
View all
All Subjects
Social Science
Medicine & Healthcare
Earth & Environmental
Agriculture & Food Sciences
Business, Management & Economics
Biomedical & Life Science
Mathematics & Physics
Engineering & Technology
Materials Science & Metallurgy
View all
Free Journals
Journal of Sociology and Anthropology
Journal of Linguistics and Literature
Nanoscience and Nanotechnology Research
Journal of Computer Networks
Applied Mathematics and Physics
American Journal of Sensor Technology
View all
sciepub.com
Quick Submission
Join Us
Apply for Editorial Position
Propose a special issue
Launch a new journal
Conference Application Form
Manuscript Tracking System
SciEP Reviewer Platform
Authors & Referees
Advertisers
Referees
Open Access
About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
Journal Browser
volume
Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
issue
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
Go
Submit an article to
JFNR
Propose a special issue
Join us as editorial board member
Journal Menu
Journal Menu
Aims & Scope
Editorial Board
Indexing & Abstracting
Instructions for Authors
Publication Ethics and Malpractice Statement
Plagiarism policy
Licence to publish
Copyright
Article workflow
Publication charges
News
For Referees
For Advertisers
For Librarians
FAQ
Contact us
Quick Submission
Toggle navigation
JFNR
Home
Current Issue
Archive
Articles
Citations
Most Read
Content: Volume 3, Issue 1
Open Access
Article
Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-α-Acid Concentrations
by
Carlos A. Blanco
,
Dieudonné Nimubona
,
Encarnación Fernández-Fernández
and
Inmaculada Álvarez
Journal of Food and Nutrition Research
.
2015
, 3(1), 1-8. DOI: 10.12691/jfnr-3-1-1
Pub. Date: December 30, 2014
Views: 24692
Downloads: 20800
Like:
40
Citations: 1
lagerbeer
iso-α-acids
sensory descriptors
bitterness
correlation
Abstract
Full Text PDF
(345 KB)
Full Text HTML
Full Text ePUB
(329 KB)
Open Access
Article
Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
by
Anna Czech
,
Eugeniusz R Grela
and
Katarzyna Ognik
Journal of Food and Nutrition Research
.
2015
, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: December 30, 2014
Views: 18944
Downloads: 15152
Like:
40
Citations: 5
seafood
muscles
nutrients
fatty acids
frying
Abstract
Full Text PDF
(185 KB)
Full Text HTML
Full Text ePUB
(187 KB)
Open Access
Article
Extraction and Separation of Phycocyanin from
Spirulina
using Aqueous Two-Phase Systems of Ionic Liquid and Salt
by
Xifeng Zhang
,
Fenqin Zhang
,
Guanghong Luo
,
Shenghui Yang
and
Danxia Wang
Journal of Food and Nutrition Research
.
2015
, 3(1), 15-19. DOI: 10.12691/jfnr-3-1-3
Pub. Date: December 30, 2014
Views: 30800
Downloads: 25720
Like:
37
Ionic liquid
Aqueous two-phase system
phycocyanin
Purification
Abstract
Full Text PDF
(184 KB)
Full Text HTML
Full Text ePUB
(78 KB)
Open Access
Article
Study of Iron Yam-Chip (
D
ioscorea
opposita
Thunb. cv. Tiegun) Dehydration Using Far-Infrared Radiation Assisted Heat Pump Drying
by
Song Xiaoyong
and
Cheng Luming
Journal of Food and Nutrition Research
.
2015
, 3(1), 20-25. DOI: 10.12691/jfnr-3-1-4
Pub. Date: January 03, 2015
Views: 18179
Downloads: 15503
Like:
36
Citations: 4
heat pump
far-infrared radiation
drying
iron yam chips
Abstract
Full Text PDF
(276 KB)
Full Text HTML
Full Text ePUB
(303 KB)
Open Access
Article
Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
by
Danfeng Wang
,
Yuanrong. Zheng
,
Zhenmin Liu
,
Guanlan Hu
and
Yun. Deng
Journal of Food and Nutrition Research
.
2015
, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 05, 2015
Views: 19177
Downloads: 16998
Like:
39
Citations: 5
microfiltration
particle size distribution
flavour
protein quality
milk
Abstract
Full Text PDF
(242 KB)
Full Text HTML
Full Text ePUB
(266 KB)
Open Access
Article
Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity
by
Xifeng Zhang
,
Fenqin Zhang
,
Guanghong Luo
,
Shenghui Yang
and
Danxia Wang
Journal of Food and Nutrition Research
.
2015
, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 06, 2015
Views: 26474
Downloads: 23489
Like:
41
oleanolic acid
Aqueous two-phase extraction (ATPE)
Ethanol/ammonium sulphate
Antioxidant activity
Abstract
Full Text PDF
(163 KB)
Full Text HTML
Full Text ePUB
(94 KB)
Open Access
Article
Effects of High Hydrostatic Pressure Extract of Korean Fresh Ginseng on Hepatic Lipid Accumulation and AMPK Activation in HepG2 Cells
by
Mak-Soon Lee
,
Yoonjin Shin
,
Sunyoon Jung
,
Chong-Tai Kim
,
In-Hwan Kim
and
Yangha Kim
Journal of Food and Nutrition Research
.
2015
, 3(1), 40-45. DOI: 10.12691/jfnr-3-1-7
Pub. Date: January 22, 2015
Views: 18597
Downloads: 15801
Like:
39
Citations: 4
korean fresh ginseng
high hydrostastic pressure extract
lipid accumulation
FAS
HMGCR
AMPK
Abstract
Full Text PDF
(210 KB)
Full Text HTML
Full Text ePUB
(586 KB)
Open Access
Article
Effect of Processing Techniques on the Quality and Acceptability of
A
uricularia auricula
Mushroom Pickle
by
Shahzor Gul Khaskheli
,
Wen Zheng
,
Saghir Ahmed sheikh
,
Ashfaque Ahmed Khaskheli
,
Ying Liu
,
Yan-Feng Wang
and
Wen Huang
Journal of Food and Nutrition Research
.
2015
, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 22, 2015
Views: 27158
Downloads: 22339
Like:
39
Citations: 4
sensory
storage
quality
pickle
microbial
Abstract
Full Text PDF
(265 KB)
Full Text HTML
Full Text ePUB
(426 KB)
Open Access
Article
Screening and Extracting Mycocin Secreted by Yeast Isolated from Koumiss and Their Antibacterial Effect
by
Yujie Chen
,
Chen Aorigele
,
Chunjie Wang
,
Huasai Simujide
and
Siqin Yang
Journal of Food and Nutrition Research
.
2015
, 3(1), 52-56. DOI: 10.12691/jfnr-3-1-9
Pub. Date: January 26, 2015
Views: 17333
Downloads: 15322
Like:
40
Citations: 11
Koumiss
yeast
escherichia coli
mycocin
Abstract
Full Text PDF
(152 KB)
Full Text HTML
Full Text ePUB
(86 KB)
Open Access
Article
Antioxidant Role and Hepatoprotective Effects of Carob (
Ceratonia siliqua
L
.
) Seeds against Ethanol-Induced Oxidative Stress in Rats
by
Mehmet Ali Temiz
,
Atilla Temur
and
İsmail Çelik
Journal of Food and Nutrition Research
.
2015
, 3(1), 57-61. DOI: 10.12691/jfnr-3-1-10
Pub. Date: January 27, 2015
Views: 15011
Downloads: 12055
Like:
40
Citations: 7
carob seeds
serum biomarkers
antioxidant defense systems
malondialdehyde
rats
Abstract
Full Text PDF
(154 KB)
Full Text HTML
Full Text ePUB
(109 KB)
Open Access
Article
High Anti-oxidative and Lipid-lowering Activities of Flavonoid Glycosides-rich Extract from the Leaves of
Z
an
t
h
o
xyl
u
m
b
u
n
geanum
in Multi-system
by
Limei Ma
,
Ke Li
,
Dandan Wei
,
Hengyi Xiao
,
Hai Niu
and
Wen Huang
Journal of Food and Nutrition Research
.
2015
, 3(1), 62-68. DOI: 10.12691/jfnr-3-1-11
Pub. Date: January 28, 2015
Views: 20209
Downloads: 20761
Like:
38
Citations: 5
Zanthoxylum bungeanum
Hyperlipidemia
Flavonoid glycosides
HepG2
apoE-/- deficient mice
Abstract
Full Text PDF
(559 KB)
Full Text HTML
Full Text ePUB
(1487 KB)
Figure
5
of 5
Open Access
Article
Overnight Access to Sugar Solutions Affects mRNA Expression of Several Neuropeptides in Different Hypothalamic Regions in Rats
by
Changhui Zhao
,
Eric S. Campbell
,
Anna E. Tschiffely
and
Thomas W. Castonguay
Journal of Food and Nutrition Research
.
2015
, 3(1), 69-76. DOI: 10.12691/jfnr-3-1-12
Pub. Date: February 01, 2015
Views: 14956
Downloads: 12348
Like:
36
Citations: 5
fructose
HFCS
glucose
sucrose
energy regulation
Abstract
Full Text PDF
(371 KB)
Full Text HTML
Full Text ePUB
(291 KB)
Manuscript template
Journal Services
Sign up for e-alerts
Recommend to library
Top Articles
Statistics
Rss feed
Special issues
Special issue guidelines
Propose special isssue