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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 9

Open AccessArticle
Spectrophotometric Determination of Trace Elements in various Honey Samples, Collected from different Environments
by Afzal Shah, Farzana Sikandar, Imdad Ullah, Afzal Shah, Salah Ud-Din Khan, Usman Ali Rana and Thomas McCoy
Journal of Food and Nutrition Research. 2014, 2(9), 532-538. DOI: 10.12691/jfnr-2-9-1
Pub. Date: August 18, 2014Views: 30916Downloads: 24060Citations: 2
trace elements honey food nutrition environment
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Open AccessArticle
The Metabolic Effects of Hawthorn Vinegar in Patients with High Cardiovascular Risk Group
by Zehra Kadas, Gulsun Akdemir Evrendilek and Gulumser Heper
Journal of Food and Nutrition Research. 2014, 2(9), 539-545. DOI: 10.12691/jfnr-2-9-2
Pub. Date: August 20, 2014Views: 32510Downloads: 18965Citations: 3
hawthorn vinegar metabolism weight loss preventive medicine
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Open AccessArticle
Purification and Characterization of Bowman-Birk Trypsin Inhibitor from Soybean
by Chunmei Gu, Xinxiu Song, Linlin Zhao, Shu Pan and Guixin Qin
Journal of Food and Nutrition Research. 2014, 2(9), 546-550. DOI: 10.12691/jfnr-2-9-3
Pub. Date: August 24, 2014Views: 24316Downloads: 18423Citations: 2
soybean Bowman-Birk trypsin inhibitor purification characterization
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Open AccessArticle
Low Plasma Total Cholesterol Concentration: A Sensitive Evaluation Marker in Hospitalized Patients with Nutritional Deficiency Malnutrition
by Jia Wang and Zhongxin Hong
Journal of Food and Nutrition Research. 2014, 2(9), 551-555. DOI: 10.12691/jfnr-2-9-4
Pub. Date: August 28, 2014Views: 20635Downloads: 16221Citations: 6
low plasma total cholesterol nutritional deficiency malnutrition Subjective Global Assessment(SGA)
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Open AccessArticle
Detection of Food Mutagens in Processed Meat
by Pinki Rani Rawat and Rana Zaidi
Journal of Food and Nutrition Research. 2014, 2(9), 556-560. DOI: 10.12691/jfnr-2-9-5
Pub. Date: August 31, 2014Views: 22441Downloads: 16993
electrospray ionization mass spectrometry food carcinogens PhIP MeIQx cancer processed meat
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Open AccessArticle
Characterization of Different Oil Soapstocks and Their Application in the Lipase Production by Aspergillus niger under Solid State Fermentation
by Regiane Ribeiro dos Santos, Livia Nolasco Macedo Muruci, Lucielen Oliveira Santos, Rosemar Antoniassi, Janine Passos Lima da Silva and Mônica Caramez Triches Damaso
Journal of Food and Nutrition Research. 2014, 2(9), 561-566. DOI: 10.12691/jfnr-2-9-6
Pub. Date: September 02, 2014Views: 30458Downloads: 24607Citations: 18
lipases filamentous fungus solid state fermentation column reactor agroindustrial waste
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Open AccessArticle
Flow Field Analysis and Defrosting Cycle Optimization in a Large-scale Industrial Cold- storage Facility
by Enhai Liu, Tingting Yu, Shengyong Liu and Hongwei Liu
Journal of Food and Nutrition Research. 2014, 2(9), 567-574. DOI: 10.12691/jfnr-2-9-7
Pub. Date: September 03, 2014Views: 23034Downloads: 18841Citations: 2
cold storage numerical simulation flow-field characteristics defrosting cycle optimization
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Open AccessArticle
Responses of Physiological Traits and Nutritional Ingredients Content in Flowers of Medicinal Chrysanthemum to Selenium Application at Different Growth Stages
by Jian-Zhou Chu, Xiao-Qin Yao, Chao Si, Gui-Xia Liu and Chun-Hui Ma
Journal of Food and Nutrition Research. 2014, 2(9), 575-581. DOI: 10.12691/jfnr-2-9-8
Pub. Date: September 04, 2014Views: 20735Downloads: 16165Citations: 3
chrysanthemum selenium chlorogenic acid flavone free amino acid
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Open AccessArticle
Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods
by Astuti Trina, Kusharto Clara M.K, Muntikah and Amrihati Endang Titi
Journal of Food and Nutrition Research. 2014, 2(9), 582-586. DOI: 10.12691/jfnr-2-9-9
Pub. Date: September 04, 2014Views: 24744Downloads: 19322
pupae snacks based pury nutritive value organoleptic
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Open AccessArticle
Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage
by Fu-Jun Jin, Hong-Wei Zhao, Xiao Yuan, Zhi-Yun Wu, Qiao-Li Wang, Chung-Wah Ma, Zhe Ren and Yi-Fei Wang
Journal of Food and Nutrition Research. 2014, 2(9), 587-593. DOI: 10.12691/jfnr-2-9-10
Pub. Date: September 04, 2014Views: 22119Downloads: 16951Citations: 1
Forsythiaside A Forsythiaside B Phillyrin Anti-UVA Anti-inflammatory
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Open AccessArticle
Research on Anti-oxidant Activity and Hypolipemic Mechanism of Aloes Flavonoids in Mice
by Li Nan, Ouyang Kehui, Cai Jiaoying, Yang Wuying and Wang Wenjun
Journal of Food and Nutrition Research. 2014, 2(9), 601-607. DOI: 10.12691/jfnr-2-9-12
Pub. Date: September 08, 2014Views: 21712Downloads: 17256Citations: 2
aloe flavonoids hypolipemic mechanism gene expression mice
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Open AccessReview Article
System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review
by Chuangmu Zheng and Ailiang Chen
Journal of Food and Nutrition Research. 2014, 2(9), 608-616. DOI: 10.12691/jfnr-2-9-13
Pub. Date: September 08, 2014Views: 16258Downloads: 10680Citations: 6
foodomics food quality food safety nutrition health
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Open AccessArticle
Effect of Treatment Time of 1-MCP on Ripening of ‘Fuji’ Apples Stored at Low and Room Temperature for a Long Period
by Hyun-Sug Choi and Seok-Kyu Jung
Journal of Food and Nutrition Research. 2014, 2(9), 617-620. DOI: 10.12691/jfnr-2-9-14
Pub. Date: September 09, 2014Views: 20112Downloads: 15192
apple CO2 ethylene fruit quality 1-MCP
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Open AccessArticle
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts
by Jiong Yang, Chaoyin Chen, Shenglan Zhao, Feng Ge and Diqiu Liu
Journal of Food and Nutrition Research. 2014, 2(9), 621-626. DOI: 10.12691/jfnr-2-9-15
Pub. Date: September 09, 2014Views: 32208Downloads: 26689Citations: 4
walnut shell solvent extraction total flavonoids content antioxidant activity
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Open AccessArticle
Antimicrobial Activity of 1,3 Dihydroxy-2-Methylimidazolium Bis (Trifluoromethylsulfonyl) Imde and Selected Antibiotics Against Streptococcus Species Isolated from Groundwater in the Northwest Province, South Africa
by Collins Njie Ateba, Paul Katlego Morare and Eno Ebenso
Journal of Food and Nutrition Research. 2014, 2(9), 627-632. DOI: 10.12691/jfnr-2-9-16
Pub. Date: September 10, 2014Views: 19722Downloads: 15749Citations: 2
Streptococci ionic liquids 13 dihydroxy-2-methylimidazolium bis (trifluoromethylsulfonyl) imide ionic liquids (ILs) antibiotics multiple antibiotic resistance multiple antibiotic resistance phenotypes
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Open AccessArticle
Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed
by Jasmina M. Gubić, Ljubiša Ć. Šarić, Bojana M. Šarić, Anamarija I. Mandić, Pavle T. Jovanov, Dragana V. Plavšić and Đorđe G. Okanović
Journal of Food and Nutrition Research. 2014, 2(9), 633-637. DOI: 10.12691/jfnr-2-9-17
Pub. Date: September 12, 2014Views: 22057Downloads: 16580Citations: 14
donkeys’ milk microbiological properties sensory properties chemical composition
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Open AccessArticle
Biological Evaluation of Anti-androgenic Effect of Some Plant Foods
by Mohamed M. Rashed, Magdy Shallan, Doha A. Mohamed, Karem Fouda and Laila M. Hanna
Journal of Food and Nutrition Research. 2014, 2(9), 645-651. DOI: 10.12691/jfnr-2-9-19
Pub. Date: September 16, 2014Views: 41793Downloads: 32366Citations: 9
antiandrogen flaxseed sesame seeds safflower seeds soybean seeds castrated rats
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Open AccessArticle
A Comparative Study on Antioxidant Activity and Inhibitory Potential against Key Enzymes Related to Type 2 Diabetes of Four Typical Teas
by Dedong Kong, Jing Wu, Shili Sun, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2014, 2(9), 652-658. DOI: 10.12691/jfnr-2-9-20
Pub. Date: September 16, 2014Views: 24644Downloads: 19333Citations: 1
tea fermentation antioxidant activity hyperglycemia decaffeinated
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