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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 8

Open AccessArticle
Determination of Antioxidant and Antimicrobial Activities of Medically Important Mushrooms Using Different Solvents and Chemical Composition via GC/MS Analyses
by Emre Avcı, Gulcin Alp Avcı and Dursun Ali Kose
Journal of Food and Nutrition Research. 2014, 2(8), 429-434. DOI: 10.12691/jfnr-2-8-1
Pub. Date: July 28, 2014Views: 33460Downloads: 25177Citations: 4
Ganoderma lucidium Lentinula edodes Coprinus micaceus radical scavenging activity total antioxidant status GC/MS analysis antimicrobial activity
Abstract Full Text PDF (352 KB) Full Text HTML Full Text ePUB (447 KB)
Figure of 3
Open AccessArticle
Antioxidant Activities of Methanol Extracts from Selected Taiwanese Herbaceous Plants
by Kuan-Hung Lin, Hao Yeh, Su-Yi Lin, Chi-Ming Yang, Hsiang-Ju Tsai, Jia-Jen Tsai and Pi-Yu Chao
Journal of Food and Nutrition Research. 2014, 2(8), 435-442. DOI: 10.12691/jfnr-2-8-2
Pub. Date: July 28, 2014Views: 26099Downloads: 19451Citations: 14
herbaceous plants TEAC ORAC polyphenol flavonol
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (201 KB)
Open AccessArticle
Theoretical Simulation and Experimental Study on Effect of Vacuum Pre-Cooling for Postharvest Leaf Lettuce
by Enhai Liu, Xiaobo Hu and Shengyong Liu
Journal of Food and Nutrition Research. 2014, 2(8), 443-449. DOI: 10.12691/jfnr-2-8-3
Pub. Date: July 31, 2014Views: 31206Downloads: 26112
theoretical simulation model leaf lettuce vacuum pre-cooling cooling capacity
Abstract Full Text PDF (802 KB) Full Text HTML Full Text ePUB (817 KB)
Open AccessArticle
Effects of Walnut Polyphenol on Learning and Memory Functions in Hypercholesterolemia Mice
by Dandan Shi, Chaoyin Chen, Shenglan Zhao, Feng Ge, Diqiu Liu and Hao Song
Journal of Food and Nutrition Research. 2014, 2(8), 450-456. DOI: 10.12691/jfnr-2-8-4
Pub. Date: July 31, 2014Views: 23438Downloads: 18261Citations: 12
walnut polyphenol learning and memory functions obesity hypercholesterolemia oxidative stress
Abstract Full Text PDF (291 KB) Full Text HTML Full Text ePUB (441 KB)
Open AccessArticle
Nutritional Quality of the Walnut Male Inflorescences at Four Flowering Stages
by Changlei Wang, Wene Zhang and Xuejun Pan
Journal of Food and Nutrition Research. 2014, 2(8), 457-464. DOI: 10.12691/jfnr-2-8-5
Pub. Date: August 04, 2014Views: 23067Downloads: 18048Citations: 2
male inflorescences of walnut proximate composition minerals amino acids bioactive compounds antioxidant activity
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (140 KB)
Open AccessArticle
Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
by Mian Anjum Murtaza, Nuzhat Huma, Aysha Sameen, Muhammad Saeed and Mian Shamas Murtaza
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 06, 2014Views: 25692Downloads: 19498Citations: 7
buffalo milk cow milk cheddar cheese minerals lactic acid
Abstract Full Text PDF (102 KB) Full Text HTML Full Text ePUB (74 KB)
Open AccessArticle
Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
by Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ying Liu, Yan-Feng Wang, Ashfaque Ahmed Khaskheli and Wen Huang
Journal of Food and Nutrition Research. 2014, 2(8), 469-475. DOI: 10.12691/jfnr-2-8-7
Pub. Date: August 08, 2014Views: 26078Downloads: 19829
rehydration ratio polysaccharides content monosaccharide bacterial count quality storage
Abstract Full Text PDF (199 KB) Full Text HTML Full Text ePUB (116 KB)
Open AccessArticle
The Influence of Personal Values on the Transition towards Health-conscious Diet: a Segmentation Approach
by Zoltán Szakály, Péter Balogh, Helga Jasák, Sára Szabó and Viktória Szente
Journal of Food and Nutrition Research. 2014, 2(8), 476-484. DOI: 10.12691/jfnr-2-8-8
Pub. Date: August 13, 2014Views: 30806Downloads: 25438Citations: 13
personal values segmentation health behavior food purchase
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (226 KB)
Open AccessArticle
Effect of Corn Peptides in Combination with Exercise on Weight Reduction, Plasma Lipid, Chemerin and Lp-PLA2 in Overweight and Obese Females
by Yin Wu, Liang Yin, Xiaohui Wang and Shujie Lou
Journal of Food and Nutrition Research. 2014, 2(8), 485-490. DOI: 10.12691/jfnr-2-8-9
Pub. Date: August 13, 2014Views: 20849Downloads: 16374
CP chemerin body fat percentage Lp-PLA2
Abstract Full Text PDF (145 KB) Full Text HTML Full Text ePUB (138 KB)
Open AccessArticle
Effect of the Synbiotic (B. animalis spp. lactis Bb12 + Oligofructose) in Obese Subjects. A Randomized, Double-Blind, Controlled Clinical Trial
by Francisca Peña, Maria Luisa Mizgier, Pamela Morales, Israel Rios, Catalina Carrasco-Pozo, Erik Diaz, Oscar Brunser and Martin Gotteland
Journal of Food and Nutrition Research. 2014, 2(8), 491-498. DOI: 10.12691/jfnr-2-8-10
Pub. Date: August 14, 2014Views: 24121Downloads: 19308Citations: 4
obesity Bifidobacterium lactis Bb12 oligofructose intestinal microbiota lipopolysaccharide sCD14
Abstract Full Text PDF (175 KB) Full Text HTML Full Text ePUB (176 KB)
Open AccessArticle
Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)
by Odeh I., Al-Rimawi F., Abbadi J., Obeyat L., Qabbajeh M. and Hroub A.
Journal of Food and Nutrition Research. 2014, 2(8), 499-505. DOI: 10.12691/jfnr-2-8-11
Pub. Date: August 14, 2014Views: 25818Downloads: 18872Citations: 11
date palm antioxidant capacity date palm phenolic content date palm flavonoid content harvesting date date palm variety phoenix dactylifera
Abstract Full Text PDF (206 KB) Full Text HTML Full Text ePUB (151 KB)
Open AccessArticle
Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
by Mian Anjum Murtaza, Nuzhat Huma, Zafar Hayat, Mian Shamas Murtaza and Asif Meraj
Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 14, 2014Views: 19949Downloads: 14647Citations: 8
milk fatty acids cheddar cheese conjugated linoleic acid
Abstract Full Text PDF (82 KB) Full Text HTML Full Text ePUB (81 KB)
Open AccessArticle
Effect of Oat Soluble and Insoluble β-glucan on Lipid Metabolism and Intestinal Lactobacillus in High-fat Diet-induced Obese Mice
by Dong Ji-Lin, Zhu Ying-ying, Li Lin, Shen Rui-ling and Li Hong
Journal of Food and Nutrition Research. 2014, 2(8), 510-516. DOI: 10.12691/jfnr-2-8-13
Pub. Date: August 15, 2014Views: 27442Downloads: 23015Citations: 3
oat β-glucan obesity serum lipids Lactobacillus short-chain fatty acid
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (299 KB)
Open AccessArticle
Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo
by Shanli Peng and Genyi Zhang
Journal of Food and Nutrition Research. 2014, 2(8), 524-531. DOI: 10.12691/jfnr-2-8-15
Pub. Date: August 17, 2014Views: 27825Downloads: 22307Citations: 1
tea polyphenols advanced glycation end products (AGEs) diabetes mellitus antioxdation
Abstract Full Text PDF (399 KB) Full Text HTML Full Text ePUB (602 KB)
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