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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 2, Issue 2

Open AccessArticle
Near-infrared Spectrum Detection of Fish Oil DHA Content Based on Empirical Mode Decomposition and Independent Component Analysis
by CAI Jian­hua
Journal of Food and Nutrition Research. 2014, 2(2), 62-68. DOI: 10.12691/jfnr-2-2-1
Pub. Date: February 18, 2014Views: 25096Downloads: 19825Citations: 4
empirical mode decomposition independent component analysis near-infrared spectrum fish oil DHA Content
Abstract Full Text PDF (280 KB) Full Text HTML Full Text ePUB (306 KB)
Figure of 5
Open AccessArticle
Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
by Lin Li, Hyeonmi Ham, Jeehye Sung, Younghwa Kim and Heon-Sang Jeongand Junsoo Lee
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: February 27, 2014Views: 21948Downloads: 17418Citations: 13
rose antioxidant components antioxidant activities cultivar
Abstract Full Text PDF (130 KB) Full Text HTML Full Text ePUB (65 KB)
Open AccessArticle
Composition and Antitumor Activity of the Mycelia and Fruiting Bodies of Cordyceps militaris
by Xiaoli Liu, Kaihong Huang and Jianzhong Zhou
Journal of Food and Nutrition Research. 2014, 2(2), 74-79. DOI: 10.12691/jfnr-2-2-3
Pub. Date: March 09, 2014Views: 29673Downloads: 23689Citations: 12
component analysis amino acids nucleosides minerals anti-tumor test
Abstract Full Text PDF (221 KB) Full Text HTML Full Text ePUB (99 KB)
Open AccessArticle
Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
by Lingxiao Yang, Hui Zhang, Lilin Cheng, Zhonghua Gu, Dan Hua, Xiguang Qi, Haifeng Qian and Li Wang
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 10, 2014Views: 24890Downloads: 20671Citations: 17
whole grains total phenolic content antioxidant capacity HPLC
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (190 KB)
Open AccessArticle
Caco-2 cell-based Antioxidant Activity of 36 Vegetables Commonly Consumed in China
by Hongxia Wan, Renbin Liu, Haiyan Sun, Xiangying Yu, Yan Li, Yanli Cong and Dong Liu
Journal of Food and Nutrition Research. 2014, 2(2), 88-95. DOI: 10.12691/jfnr-2-2-5
Pub. Date: March 19, 2014Views: 27087Downloads: 21673Citations: 5
vegetables Caco-2 cell-based antioxidant activity (CAA) phenolic content flavonoid content oxygen radical absorbance capacity (ORAC)
Abstract Full Text PDF (2096 KB) Full Text HTML Full Text ePUB (598 KB)
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