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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 8, Issue 5

Open AccessArticle
Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.) and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
by Ebasi Okoya Johnnie, Achinewhu, Simeon Chituru, Kiin Kabari David Barine and Eke-Ejiofor Joy
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 4801Downloads: 5619
protein quality protein efficiency ratio in vivo apparent protein digestibility bioassay and proximate analysis
Abstract Full Text PDF (99 KB) Full Text HTML Full Text ePUB (78 KB)
Open AccessArticle
Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
by Souleymane Traore, Ahou Leticia Loukou, Adouko Edith Agbo, Mampeu Carine Zah, Hadja Mawa Fatim Diabagate, Fatoumata Camara and Kouakou Brou
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 5239Downloads: 7376
morphological variability Grains flours nutritional profile Cowpea proteins anti-nutritional factors
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (152 KB)
Open AccessArticle
Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 7584Downloads: 9371
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
Abstract Full Text PDF (956 KB) Full Text HTML Full Text ePUB (1640 KB)
Figure of 8
Open AccessArticle
Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties
by Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo and Nahemiah Danbaba
American Journal of Food Science and Technology. 2020, 8(5), 196-205. DOI: 10.12691/ajfst-8-5-4
Pub. Date: October 21, 2020Views: 4779Downloads: 5498
physical characteristics bread baking Nigerian wheat Rain-fed wheat
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (593 KB)
Open AccessArticle
Hygiene, Food Safety Practices and Sanitation in Some Food Service Centres in Zaria, Kaduna State, Nigeria
by Binta Sambo Abdullahi, Sakina Bello Maiha and Hadiza Kubura Lawal
American Journal of Food Science and Technology. 2020, 8(5), 206-210. DOI: 10.12691/ajfst-8-5-5
Pub. Date: October 21, 2020Views: 4967Downloads: 5551
food service centres food handlers hygiene food safety sanitation
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (131 KB)
Open AccessArticle
Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits
by Muotolu U.F and Mbaeyi-Nwaoha I.E
American Journal of Food Science and Technology. 2020, 8(5), 211-225. DOI: 10.12691/ajfst-8-5-6
Pub. Date: October 23, 2020Views: 5530Downloads: 7291
table wine starfruit peter mango fermentation physicochemical proximate micronutrients microbial load
Abstract Full Text PDF (653 KB) Full Text HTML Full Text ePUB (1699 KB)
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