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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 3

Open AccessArticle
A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
by Ignacio Machado, María Verónica Cesio, Isabel Dol and Mariela Pistón
American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 07, 2015Views: 18430Downloads: 16639Citations: 1
ozone cadmium lead spinach artichoke contaminants in food
Abstract Full Text PDF (123 KB) Full Text HTML Full Text ePUB (96 KB)
Open AccessArticle
Effect of Honey and Sugar Solution on the Shelf Life and Quality of Dried Banana (Musa paradisiaca) Slices
by Md. Sultan Mahomud, Md. Keramot Ali, Md. Mostafijur Rahman, Md. Hafijur Rahman, Tajnuba Sharmin and Md. Jiaur Rahman
American Journal of Food Science and Technology. 2015, 3(3), 60-66. DOI: 10.12691/ajfst-3-3-2
Pub. Date: June 12, 2015Views: 27884Downloads: 23850Citations: 2
banana pretreatments processing sugar & honey solution shelf life quality
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (290 KB)
Open AccessArticle
Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms
by Fathima Hajara Aslam, Jagath Wansapala and Manel Perera
American Journal of Food Science and Technology. 2015, 3(3), 67-73. DOI: 10.12691/ajfst-3-3-3
Pub. Date: June 16, 2015Views: 14917Downloads: 13638
L. acidophilus B. animalis subsp. lactis BB-12 S. grandiflora Musa sp A. heterophyllus
Abstract Full Text PDF (160 KB) Full Text HTML Full Text ePUB (179 KB)
Open AccessArticle
Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process
by ChandanaVindika Kumara Lokunarangodage, Indira Wickramasinghe and Kamburawala Kankanamge Don Somathilaka Ranaweera
American Journal of Food Science and Technology. 2015, 3(3), 74-81. DOI: 10.12691/ajfst-3-3-4
Pub. Date: July 05, 2015Views: 21607Downloads: 20006
orthodox black tea manufacturing traceability compliance Myddleton shifter supplier grading dhool
Abstract Full Text PDF (387 KB) Full Text HTML Full Text ePUB (1458 KB)
Open AccessArticle
Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
by Fana Haile, Shimelis Admassu and Abrehet Fisseha
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 09, 2015Views: 32054Downloads: 28248Citations: 2
β-carotene chemical composition drying method orange-fleshed sweet potato pre-treatment microbial quality sensory acceptability
Abstract Full Text PDF (184 KB) Full Text HTML Full Text ePUB (442 KB)
Open AccessArticle
Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria
by Etsuyankpa M. B., Gimba C. E., Agbaji E. B., Omoniyi K. I., M.M. Ndamitso and Mathew J. T.
American Journal of Food Science and Technology. 2015, 3(3), 89-96. DOI: 10.12691/ajfst-3-3-6
Pub. Date: July 13, 2015Views: 22897Downloads: 20505
Saccharomyces cerevisiae Lactobacillus bulgaricus fermentation anti-nutrients microorganisms inoculation
Abstract Full Text PDF (286 KB) Full Text HTML Full Text ePUB (316 KB)
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