American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go

Content: Volume 3, Issue 3

Open AccessArticle
Study of Antinociceptive Activity of Kaempferia galanga from Bangladesh in Swiss albino Mice
American Journal of Food and Nutrition. 2015, 3(3), 64-68. DOI: 10.12691/ajfn-3-3-1
Pub. Date: May 05, 2015Views: 15658Downloads: 12883Citations: 1
Open AccessArticle
Radiation Effects on Essential Minerals Content of Cucumber (Cucumis sativus)
American Journal of Food and Nutrition. 2015, 3(3), 69-74. DOI: 10.12691/ajfn-3-3-2
Pub. Date: July 27, 2015Views: 24317Downloads: 22294Citations: 2
Open AccessArticle
Histochemical Evidence of Dramatic Tissue Hardening in Post-harvest Trifoliate (D. dumetorum vars.) Yam Tubers
American Journal of Food and Nutrition. 2015, 3(3), 75-83. DOI: 10.12691/ajfn-3-3-3
Pub. Date: August 06, 2015Views: 14909Downloads: 13192
Figure of 7
Open AccessArticle
Nutritional Risk in Acutely Admitted Older Medical Patients
American Journal of Food and Nutrition. 2015, 3(3), 84-89. DOI: 10.12691/ajfn-3-3-4
Pub. Date: September 01, 2015Views: 13265Downloads: 11041Citations: 2