1Department of Clinical Pharmacy, College of Pharmacy, Taif University, Taif, Saudi Arabia
2Department of Pharmacology, Faculty of Medicine, Tanta University, Tanta, Egypt
World Journal of Nutrition and Health.
2014,
Vol. 2 No. 4, 48-51
DOI: 10.12691/jnh-2-4-1
Copyright © 2014 Science and Education PublishingCite this paper: Ahmed M. Kabel, Maaly A. Abd Elmaaboud. Cancer: Role of Nutrition, Pathogenesis, Diagnosis and Management.
World Journal of Nutrition and Health. 2014; 2(4):48-51. doi: 10.12691/jnh-2-4-1.
Correspondence to: Ahmed M. Kabel, Department of Clinical Pharmacy, College of Pharmacy, Taif University, Taif, Saudi Arabia. Email:
drakabel@gmail.comAbstract
Cancer is characterized by unregulated cell growth. It is one of the most causes of death worldwide. It is attributed to environmental, nutritional and genetic factors. Its clinical presentation varies between local, metastatic and systemic symptoms. Lines of treatment include chemotherapy, radiotherapy and surgical removal.
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