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Latif, S. and Müller J. Potential of cassava leaves in human nutrition: A review. Trends Food Science Technologie 44, pp147–158. 2015.

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Article

Evaluation of Agromorphological Characters of Cassava Cultivars (Manihot esculenta Crantz) from Eight Agroecological Conditions in Côte d’Ivoire

1Biochemistry and Genetic Department, Peleforo GON COULIBALY (UPGC) University, PO Box 1328, Korhogo, Côte d’Ivoire

2Research and Development Department, Swiss Center for Scientific Research (CSRS), 01 BP 1303 Abidjan, Côte d’Ivoire

3Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Félix Houphouët Boigny University, 01 B.P. V 34, Abidjan, Côte d’Ivoire.


Research in Plant Sciences. 2024, Vol. 12 No. 2, 11-17
DOI: 10.12691/plant-12-2-2
Copyright © 2024 Science and Education Publishing

Cite this paper:
Thiémélé Deless Edmond Fulgence, Hgaza Valérie Kouamé, Koffi Marie Chantal. Evaluation of Agromorphological Characters of Cassava Cultivars (Manihot esculenta Crantz) from Eight Agroecological Conditions in Côte d’Ivoire. Research in Plant Sciences. 2024; 12(2):11-17. doi: 10.12691/plant-12-2-2.

Correspondence to: Thiémélé  Deless Edmond Fulgence, Biochemistry and Genetic Department, Peleforo GON COULIBALY (UPGC) University, PO Box 1328, Korhogo, Côte d’Ivoire. Email: delessthiemele@gmail.com

Abstract

The objective of this study was to analyze the agromorphological variabity within cassava cultivars from eight agroecological area conditions or Agro-poles in Côte d’Ivoire. One hundred and forty six (146) cassava cultivars were evaluated in a randomized complete block design with 10 discriminants quantitatives traits. Data were collected at six and twelve months after planting. High phenotypic variability was shown within the collection for all the traits evaluated. The principal component analysis (PCA) applied to the 146 accessions confirmed this variability of 71.01% revealed by the first two principal components (PCs). The ascending hierarchical clustering (AHC) revealed three groups based on by the height to first branching, the number of leaf lobes, the length of leaf lobe, the petiole length, the number of roots per plant, the fresh root weight and the tuber yield per plant. These three groups were constituted of cassava cultivras independently of the agroecological area from which they were collected. This study demonstrated that there is a considerable genetic variability among ivorian cassava cultivars which should improve food security and breeding potential.

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