Article citationsMore >>

Pattanayak, M., and Nayak, P. L. (2013). Green synthesis and characterization of zero valent iron nanoparticles from the leaf extract of Azadirachta indica (Neem). World Journal of Nano Science and Technology, 2(1), 06-09.

has been cited by the following article:

Article

Utilizing Chlorophytum comosum Leaf Extract for Eco-friendly Synthesis of Iron-Based Nanoparticles: Assessing Their Efficacy in Methyl Orange Dye Degradation and Antimicrobial Activities

1Department of Chemistry, Miranda House, University of Delhi, Delhi-110007, India


American Journal of Nanomaterials. 2024, Vol. 12 No. 1, 1-8
DOI: 10.12691/ajn-12-1-1
Copyright © 2024 Science and Education Publishing

Cite this paper:
Mansi Kushwaha, Shivani Singh. Utilizing Chlorophytum comosum Leaf Extract for Eco-friendly Synthesis of Iron-Based Nanoparticles: Assessing Their Efficacy in Methyl Orange Dye Degradation and Antimicrobial Activities. American Journal of Nanomaterials. 2024; 12(1):1-8. doi: 10.12691/ajn-12-1-1.

Correspondence to: Shivani  Singh, Department of Chemistry, Miranda House, University of Delhi, Delhi-110007, India. Email: shivani.singh@mirandahouse.ac.in

Abstract

The utilization of plant extracts for environmentally friendly nanoparticle synthesis has garnered significant attention from researchers due to its clean, safe, cost-efficient, and eco-conscious approach to crafting nanomaterials. In the present study, eco-friendly synthesis of iron nanoparticles by using Chlorophytum comosum leaf extract have been explored with special emphasis on its potential as Fenton-like catalyst for degrading methyl orange dye. Noticeable was almost complete disappearance of the dye's color, achieving an impressive 77% degradation efficiency within a mere 6 hours. Additionally, exploration of its antimicrobial properties revealed a potent effect against Staphylococcus aureus. This investigation highlights the straightforward green synthesis of Fe nanoparticles, showcasing their dual benefits in dye degradation and potent antibacterial action.

Keywords