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Article

Effect of Household Food Insecurity on the Nutritional Status of Children under Five in North Kassala; Kassala State, Eastern Sudan

1Department of Pediatrics, Faculty of Medicine & Health Sciences, University of Kassala, Kassala, Sudan

2Department of Biochemistry, Faculty of Science, University of Kassala, Kassala, Sudan

3Department of Obstetrics and Gynecology, Faculty of Medicine& Health Sciences, University of Kassala, Kassala, Sudan

4Department of Biology, Faculty of Education, University of Kassala, Kassala, Sudan

5Department of Nursing, Faculty of Medicine & health Sciences, University of Kassala, Kassala, Sudan

6Department of Microbiology, Faculty of Medicine & Health Sciences, University of Kassala, Kassala, Sudan

7Department of Geography, Faculty of Education, University of Kassala, Kassala, Sudan


Journal of Food Security. 2022, Vol. 10 No. 1, 25-31
DOI: 10.12691/jfs-10-1-4
Copyright © 2022 Science and Education Publishing

Cite this paper:
Mohamed Abd alrazik Desogi, Fatima Abbas Khalid, Awadia Khojali Mohamed, Asma Mahmoud Hamza, Sarah Salih Mohammed, Abdualmoniem Omer Abdalla, Isameldin Mustafa Mohamed, Mahgoub Ali Adam, Abdalla Ali Mohammed. Effect of Household Food Insecurity on the Nutritional Status of Children under Five in North Kassala; Kassala State, Eastern Sudan. Journal of Food Security. 2022; 10(1):25-31. doi: 10.12691/jfs-10-1-4.

Correspondence to: Mohamed  Abd alrazik Desogi, Department of Pediatrics, Faculty of Medicine & Health Sciences, University of Kassala, Kassala, Sudan. Email: abuomer2015.mz@gmail.com

Abstract

Background: Food insecurity still a major public health problem in Sudan. This study aim to assess the effect household food insecurity - which was about 38.7% of household in the study area - on the nutritional status of children less than five years in north Kassala localities, Kassala State, eastern Sudan. Method: The study was cross-sectional including 445 household distributed in 16 villages using specially designed questionnaire. Multi-cluster random technique was used to collect data. Only HH with children under five years were included in the study. Results: Stunting, wasting and underweight were reported in 52.1%, 35.6% and 53.9% respectively. The relationship of nutrition status of children and HH food security was statistically non-significant. Conclusion: The prevalence of malnutrition among children in the study area was very high. Improving household food security may be necessary but not sufficient to improve the nutritional status. Other risk factors such as maternal education, avoiding certain types of food and controlling childhood infections must be corrected.

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