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Aranburu E, Matias S, Simón E, Larretxi I, Martínez O, Bustamante MÁ, et al. Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review. Nutrients. juin 2021; 13(6): 1894.

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Article

Gluten and Schizophrenia: What’s Next?

1LMCVGN Research Laboratory, Setif-1 University, Algeria

2Department of Pediatrics, University Hospital of Setif; Setif-1 University, Algeria


International Journal of Celiac Disease. 2021, Vol. 9 No. 3, 89-90
DOI: 10.12691/ijcd-9-3-3
Copyright © 2021 Science and Education Publishing

Cite this paper:
Nada Boutrid, Hakim Rahmoune, Mounira Amrane. Gluten and Schizophrenia: What’s Next?. International Journal of Celiac Disease. 2021; 9(3):89-90. doi: 10.12691/ijcd-9-3-3.

Correspondence to: Hakim  Rahmoune, LMCVGN Research Laboratory, Setif-1 University, Algeria. Email: h.rahmoune@univ-setif.dz

Abstract

This letter is summarizing the pathophysiological, clinical and possible therapeutic relationship between dietary gluten and schizophrenia. In a short, updated overview we would highlight the mounting evidence of the possible efficiency of a gluten-free diet and the need of considering this option in managing schizophrenia.

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