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Levinta A, Mukovozov I, Tsoutsoulas C. Use of a Gluten-Free Diet in Schizophrenia: A Systematic Review. Adv Nutr. 1 nov 2018; 9(6): 824-32.

has been cited by the following article:

Article

Gluten and Schizophrenia: What’s Next?

1LMCVGN Research Laboratory, Setif-1 University, Algeria

2Department of Pediatrics, University Hospital of Setif; Setif-1 University, Algeria


International Journal of Celiac Disease. 2021, Vol. 9 No. 3, 89-90
DOI: 10.12691/ijcd-9-3-3
Copyright © 2021 Science and Education Publishing

Cite this paper:
Nada Boutrid, Hakim Rahmoune, Mounira Amrane. Gluten and Schizophrenia: What’s Next?. International Journal of Celiac Disease. 2021; 9(3):89-90. doi: 10.12691/ijcd-9-3-3.

Correspondence to: Hakim  Rahmoune, LMCVGN Research Laboratory, Setif-1 University, Algeria. Email: h.rahmoune@univ-setif.dz

Abstract

This letter is summarizing the pathophysiological, clinical and possible therapeutic relationship between dietary gluten and schizophrenia. In a short, updated overview we would highlight the mounting evidence of the possible efficiency of a gluten-free diet and the need of considering this option in managing schizophrenia.

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