Article citationsMore >>

Čiháková D, Eaton WW, Talor MV, Harkus UH, Demyanovich H, Rodriguez K, et al. Gut permeability and mimicry of the Glutamate Ionotropic Receptor NMDA type Subunit Associated with protein 1 (GRINA) as potential mechanisms related to a subgroup of people with schizophrenia with elevated antigliadin antibodies (AGA IgG). Schizophr Res. juin 2019; 208: 414-9.

has been cited by the following article:

Article

Gluten and Schizophrenia: What’s Next?

1LMCVGN Research Laboratory, Setif-1 University, Algeria

2Department of Pediatrics, University Hospital of Setif; Setif-1 University, Algeria


International Journal of Celiac Disease. 2021, Vol. 9 No. 3, 89-90
DOI: 10.12691/ijcd-9-3-3
Copyright © 2021 Science and Education Publishing

Cite this paper:
Nada Boutrid, Hakim Rahmoune, Mounira Amrane. Gluten and Schizophrenia: What’s Next?. International Journal of Celiac Disease. 2021; 9(3):89-90. doi: 10.12691/ijcd-9-3-3.

Correspondence to: Hakim  Rahmoune, LMCVGN Research Laboratory, Setif-1 University, Algeria. Email: h.rahmoune@univ-setif.dz

Abstract

This letter is summarizing the pathophysiological, clinical and possible therapeutic relationship between dietary gluten and schizophrenia. In a short, updated overview we would highlight the mounting evidence of the possible efficiency of a gluten-free diet and the need of considering this option in managing schizophrenia.

Keywords