Article citationsMore >>

Sakac M, Torbica A, Sedej I, Hadnadev M. Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours. Food Research International, 44(9):2806-2813, 2011.

has been cited by the following article:

Article

Gluten Free Bread in a Diet of Celiacs

1Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Krakow, Poland


International Journal of Celiac Disease. 2014, Vol. 2 No. 1, 11-16
DOI: 10.12691/ijcd-2-1-4
Copyright © 2014 Science and Education Publishing

Cite this paper:
Dorota Litwinek, Rafał Ziobro, Halina Gambuś, Marek Sikora. Gluten Free Bread in a Diet of Celiacs. International Journal of Celiac Disease. 2014; 2(1):11-16. doi: 10.12691/ijcd-2-1-4.

Correspondence to: Marek  Sikora, Department of Carbohydrates Technology, Faculty of Food Technology, University of Agriculture in Krakow, Poland. Email: rrsikora@cyf-kr.edu.pl

Abstract