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Janeczko CE, Sweeney K, Connaghan G. Supplemental vitamin K improves the stability of anticoagulation in a patient with low tissue stores of vitamin K secondary to coeliac disease. BMJ Case Rep. 2009; 2009. pii: bcr10.2008.1067.

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Article

Hypercoagulability State in Celiac Disease and Hepatitis C Association

1Emergency Clinical Hospital for Children, Cluj-Napoca, Romania

2Iuliu Hatieganu, University of Medicine and Pharmacy, Cluj-Napoca, Romania


International Journal of Celiac Disease. 2018, Vol. 6 No. 3, 74-75
DOI: 10.12691/ijcd-6-3-3
Copyright © 2019 Science and Education Publishing

Cite this paper:
Cornel Aldea, Daniel Sur, Ciprian Silaghi. Hypercoagulability State in Celiac Disease and Hepatitis C Association. International Journal of Celiac Disease. 2018; 6(3):74-75. doi: 10.12691/ijcd-6-3-3.

Correspondence to: Ciprian  Silaghi, Emergency Clinical Hospital for Children, Cluj-Napoca, Romania. Email: cipriansilaghi@yahoo.com

Abstract

A concerning pathological and serological aspect that is found in both HCV and celiac disease is the hypercoagulability state which can lead to various complications.

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