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Henríquez, C., Almonacid, S., Chiffelle, I., Valenzuela, T., Araya, M., Cabezas, L., Simpson, R., Speisky, H.C. (2010). “Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown In Chile”. Chil. J. Agric. Res. 70: 523-536.

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