Article citationsMore >>

Pham-Short A, Donaghue KC, Ambler G, Garnett S, Craig ME. Quality of Life in Type 1 Diabetes and Celiac Disease: Role of the Gluten-Free Diet. J Pediatr. 2016; 179: 131-138. e1.

has been cited by the following article:

Article

Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?

1B. Rappaport School of Medicine, Technion-Israel Institute of Technology, Haifa, Israel

2AESKU.KIPP Institute, Wendelsheim, Germany


International Journal of Celiac Disease. 2017, Vol. 5 No. 4, 164-167
DOI: 10.12691/ijcd-5-4-6
Copyright © 2017 Science and Education Publishing

Cite this paper:
Aaron Lerner, Ajay Ramesh, Torsten Matthias. Are Non-Celiac Autoimmune Diseases Responsive to Gluten-Free Diet?. International Journal of Celiac Disease. 2017; 5(4):164-167. doi: 10.12691/ijcd-5-4-6.

Correspondence to: Torsten  Matthias, AESKU.KIPP Institute, Wendelsheim, Germany. Email: matthias@aesku.com

Abstract

Genetic risk factors for autoimmune diseases are constantly discovered, however, environmental factors are laggingbehind and the precipitating events leading to development of autoimmune diseases remain enigmatic. Gluten is a well-established inducing nutrient in celiac disease and gluten withdrawal is the only current effective therapy. More and more studies have shown that non-celiac autoimmune diseases can partially respond to gluten free diet. The present editorial reviews those conditions and suggest multiple potential mechanisms that might operate in clinical amelioration of non-celiac autoimmune diseases.

Keywords