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Turner ND, Lloyd SK. Association between red meat consumption and colon cancer: A systematic review of experimental results. Exp Biol Med. 2017; 0:1-27.

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Article

Intestinal Cancer in Celiac Disease

1Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

2Emergency Hospital for Children, Cluj-Napoca, Romania


International Journal of Celiac Disease. 2017, Vol. 5 No. 1, 28-29
DOI: 10.12691/ijcd-5-1-9
Copyright © 2017 Science and Education Publishing

Cite this paper:
Daniel G Sur, Borodi Mihaela, Emanuela Floca, Genel Sur. Intestinal Cancer in Celiac Disease. International Journal of Celiac Disease. 2017; 5(1):28-29. doi: 10.12691/ijcd-5-1-9.

Correspondence to: Genel  Sur, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania. Email: surgenel@yahoo.com

Abstract

Celiac disease is an autoimmune disease caused by gluten in genetically predisposed persons. The prevalence of the disease in is about 1%. Early diagnosis of celiac disease is important because it allows the onset of gluten free diet that will prevent the occurrence of gastrointestinal cancers. Considering that the symptoms of the disease do not always include typical manifestations, diagnosis may not always be easily supported. This disease can evolve in various forms - masks of celiac disease - including: classic form, non-classical, subclinical and potential form. The risk of complications, especially cancer, increases with delay in diagnosis.

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