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Binka, J., Hricko, J.: Compliant Mechanisms Exploited as Micro-Grippers. In: State-of-the-Art in Mechatronics, Volume II. Alpen aan den Rijn, 2010. Pp.119-144.

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Article

Methodology for Workplace Design at Food Production Process

1Department of Robotics, Faculty of mechanical engineering, Technical University of Košice, Slovakia

2Matador Industries, a. s., General engineering & Automatization, Dubnica n. Váhom, Slovakia


Journal of Automation and Control. 2015, Vol. 3 No. 3, 127-130
DOI: 10.12691/automation-3-3-18
Copyright © 2015 Science and Education Publishing

Cite this paper:
Marek Vagaš, Vladimír Baláž, Lucia Koukolová, Jozef Putala. Methodology for Workplace Design at Food Production Process. Journal of Automation and Control. 2015; 3(3):127-130. doi: 10.12691/automation-3-3-18.

Correspondence to: Marek  Vagaš, Department of Robotics, Faculty of mechanical engineering, Technical University of Košice, Slovakia. Email: marek.vagas@tuke.sk

Abstract

This paper aims to the methodology for workplace design at food production process. Based on implementation of industrial robot into the workplace and object specification is suitable to create an effective methodology for supporting attractive workplace design with emphasis to individual phases during solution process. Article also offers mathematical output, which can be generally applied to all workplaces with regards to food production process.

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