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Wilson, A.L., Swerdlow, S.H., Przybylski, G.K., Surti, U., Choi, J.K., Campo, E., Trucco, M.M., Van Oss, S.B., Felgar, R.E, Intestinal gd T-cell lymphomas are most frequently of type II enteropathy-associated T-cell type, Hum Pathol, 44 (6). 1131-1145. 2013.

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How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

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