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1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy
International Journal of Celiac Disease.
2015,
Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education PublishingCite this paper: Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut.
International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.
Correspondence to: Nicoletta Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email:
nicoletta.pellegrini@unipr.itAbstract
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