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Chuang, S.S., Chang, S.T., Chuang, W.Y., Huang, W.T., Hsieh, P.P., Tsou, M.H., Liao, Y.L., Lin, S.H., Hsieh, Y.C., Lu, C.L., Sheu, M.J., Liu, H, “NK-cell lineage predicts poor survival in primary intestinal NK-cell and T-cell lymphomas”, Am J Surg Pathol, 33 (8). 1230-1240. Aug 2009.

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How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

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