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Akiyama, T., Okino, T., Konishi, H., Wani, Y., Notohara, K., Tsukayama, C., Tsunoda, T., Tasaka, T., Masaki, Y., Sugihara, T., Sadahira, Y, “CD8+, CD56+ (natural killer-like) T-cell lymphoma involving the small intestine with no evidence of enteropathy: clinicopathology and molecular study of five Japanese patients”, Pathol Int, 58 (10). 626-634. Oct 2008.

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How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

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