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Wieke, H.M., Verbeek, W.H.M. , Van De Water, J.M.W., Al-Toma, A., Oudejans, J.J., Chris J. J. Mulder, C.J.J., Veerle M. H, Coupé Incidence of enteropathy - associated T-cell lymphoma: A nation-wide study of a population-based registry in The Netherlands“, Scandinavian J Gastroenterol 43 (11). 1322-1328. 2008.

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How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

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