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Swerdlow, S.H., Jaffe, E.S., Brousset, P., Chan, J.K., de Leval, L., Gaulard, Ph., Harris, NL, Pileri, S., Weiss, L.M., on behalf of the International Lymphoma Study Group, Cytotoxic T-cell and NK-cell lymphomas: current questions and controversies, Am J Surg Pathol, 38. 60-71. 2014.

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How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

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