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Sanz, Y., Sánchez, E., Marzotto, M., Calabuig, M., Torriani, S., Dellaglio, F., “Differences in faecal bacterial communities in coeliac and healthy children as detected by PCR and denaturing gradient gel electrophoresis,” FEMS Immunology and Medical Microbiology, 51(3), 562-568. Nov.2007.

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How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

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