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Bernardo, D., Garrote, J.A., Allegretti, Y., León, A., Gómez, E., Bermejo-Martin, J.F., Calvo, C., Riestra, S., Fernández-Salazar, L., Blanco-Quirós, A., Chirdo, F., Arranz, E., “Higher constitutive IL15Rα expression and lower IL-15 response threshold in coeliac disease patients,” Clinical and Experimental Immunology, 154(1), 64-73. Jun.2008.

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How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

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