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Article

How to Develop Gluten-Free Foods for a Healthy Gut

Federico Morreale¹, Nicoletta Pellegrini^1,

¹Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy

International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

Abstract

Keywords

celiac disease, gut inflammation, gluten-free foods, gluten-free diet, gut barrier, gut microbiota