Article citationsMore >>

Barone, M., Troncone, R., Auricchio, S., “Gliadin peptides as triggers of the proliferative and stress/innate immune response of the celiac small intestinal mucosa,” International Journal of Molecular Sciences, 15(11), 20518-20537. Nov. 2014.

has been cited by the following article:

Article

How to Develop Gluten-Free Foods for a Healthy Gut

1Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy


International Journal of Celiac Disease. 2015, Vol. 3 No. 2, 44-47
DOI: 10.12691/ijcd-3-2-10
Copyright © 2015 Science and Education Publishing

Cite this paper:
Federico Morreale, Nicoletta Pellegrini. How to Develop Gluten-Free Foods for a Healthy Gut. International Journal of Celiac Disease. 2015; 3(2):44-47. doi: 10.12691/ijcd-3-2-10.

Correspondence to: Nicoletta  Pellegrini, Department of Food Science, Human Nutrition Unit, University of Parma, Parma, Italy. Email: nicoletta.pellegrini@unipr.it

Abstract

Keywords